Easy Crock Pot Pork Tenderloin Roast Recipes

CROCK POT PORK TENDERLOIN

Crock Pot Pork tenderloin image

Slow cooker pork tenderloin has a surprise combination of spices including barbecue sauce mixed with our favorite spices and cooked until tender.

Provided by Holly Nilsson

Time 4h10m

Number Of Ingredients 5

Ingredients

2 pounds pork tenderloin
2 cups bbq sauce
1 tablespoon spicy brown mustard
2 teaspoons chili powder
½ teaspoon kosher salt

Steps:

Add pork tenderloin to a 6-quart slow cooker.
Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

Nutrition Facts : Calories 527 kcal, Carbohydrate 60 g, Protein 48 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 147 mg, Sodium 1945 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

EASY SLOW-COOKED PORK TENDERLOIN

Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

EASY CROCK POT PORK ROAST

Easy Crock Pot Pork Roast image

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.

Provided by tamibic

Categories Weeknight

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 lb) boneless pork roast
3 -4 garlic cloves, chopped
1 tablespoon A.1. Original Sauce
1 teaspoon fresh ground pepper
1 small onion, sauteed
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

combine all ingredients in crock-pot and add roast, turn to coat.
Cook on low 8 hours or high 4 hours.

Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66

PORK TENDERLOIN POT ROAST WITH CARROTS AND POTATOES

Pork Tenderloin Pot Roast With Carrots and Potatoes image

This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney.

Provided by ktrip

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

pork tenderloin
1/3 cup olive oil
dry onion soup mix
1 lb baby carrots
4 peeled baking potatoes

Steps:

Combine the olive oil and dry soup mix in a large ziplock bag.
Mix well until the soup mix has absorbed some of the oil.
Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.
Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.
After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.
Bake at 375 until the potatoes are fork tender.

Nutrition Facts : Calories 317, Fat 18.3, SaturatedFat 2.5, Sodium 94.3, Carbohydrate 36.7, Fiber 4.5, Sugar 6.6, Protein 3.3

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