Satans Eggs Recipes

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SATAN'S EGGS



Satan's Eggs image

Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!

Provided by Mirj2338

Categories     Lunch/Snacks

Time P7DT15m

Yield 36 serving(s)

Number Of Ingredients 11

3 dozen hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seeds
1 tablespoon dill seed
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper or 1 tablespoon peppercorn
6 cloves fresh garlic
1 (16 ounce) jar jalapeno peppers, with juice
1 (16 ounce) jar habanero peppers, with juice
10 dashes Tabasco sauce

Steps:

  • Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
  • Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
  • If there is not enough vinegar, you may add some hot water to the vinegar solution.
  • Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
  • The longer they marinate, the more robust the flavor!

Nutrition Facts : Calories 95.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 212, Sodium 64.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 6.9

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