Turned On Roast Beef Recipes
18 WAYS TO USE LEFTOVER ROAST BEEF
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
OFF-OVEN ROAST BEEF
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h30m
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
TURNED-ON ROAST BEEF
Make and share this Turned-On Roast Beef recipe from Food.com.
Provided by Jackie Favazza
Categories Roast Beef
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Spray roasting pan with no-stick spray.
- Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.
- Roast meat exactly 7 minutes per pound for medium-rare meat.
- Turn off oven but DO NOT OPEN DOOR.
- Leave meat in oven 2 hours longer.
- Serve immediately or wrap and refrigerate for the week ahead.
Nutrition Facts : Calories 433.8, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 100.4, Protein 31.3
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