Polly O Speedy Ziti Recipes
POLLY-O® SPEEDY ZITI
Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
- Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 6 g, Protein 20 g
BAKED ZITI
Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
- Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
- Bake 30 min.; uncover. Bake 10 min. or until heated through.
Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g
POLLY-O® SKILLET ZITI
Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not-but not all are as awesome (or easy to make) as this quick ziti skillet.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
- Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
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