Stir Fried Carrots With Coconut Recipes

STIR-FRIED CARROTS WITH COCONUT

Steps:

• Place oil in a large frying pan, wok, or karhai over medium heat. When hot, add urad dal. As soon as it begins to change color, add mustard seeds and red chiles. When the mustard seeds pop and the chiles darken -- a matter of seconds -- add carrots, ginger, and 1/2 teaspoon salt. Mix well, then add 4 tablespoons water. Cover and cook over low heat until carrots are tender, 3 to 6 minutes. Add coconut and cilantro; mix well. Serve immediately.

STIR-FRIED CARROTS

Steps:

• Clean carrots; cut diagonally into very thin slices.
• Heat dressing in wok or large skillet on high heat. Add carrots; cook and stir 2 min.
• Add water. Reduce heat to medium-high; cook an additional 9 to 10 min. or until carrots are crisp-tender, stirring occasionally.

INDONESIAN STIR FRIED CARROTS

Steps:

• In a wok or large skillet, heat the 2 tablespoons of butter.
• Saute the chopped shallots and chili for 1 minute.
• Add the garlic and the carrots.
• Stir continuously for a minute or so and then add the broth and soy sauce.
• Cover and continue to cook for about 4 minutes.
• Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
• Serve.