Hot Milky Way Recipes

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CANDY BAR HOT CHOCOLATE + BOO KIT



Candy Bar Hot Chocolate + Boo Kit image

Time 10m

Number Of Ingredients 3

10 MILKY WAY® Miniature candy bars
1 cup milk (I prefer whole milk for my hot chocolate, however any percent or alternative milk would work)
Marshmallows {optional}

Steps:

  • Open candy bars and place in a sauce pan. Turn burner on to medium low heat (I use 4 on my stove). Allow chocolate and candy to melt slowly into a melted glob. Do NOT rush this. If you turn the heat to high you'll burn the chocolate. This should take approximately 5 minutes. Stir regularly to ensure it melts evenly. Once chocolate is melted, slowly whisk in 1 cup of milk. Bring mixture to a boil. Remove from heat and pour into a mug immediately. Add marshmallows or any other favorite toppings to your hot chocolate.

MILKY WAY CAKE



Milky Way Cake image

Rich and decadent, Milky Way Cake recipe bakes up moist and tender, with an easy chocolate caramel frosting that will have you making this easy cake recipe for holidays and of course, with leftover Halloween candy!

Categories     Desserts

Time 1h10m

Number Of Ingredients 12

1/2 cup butter
12 ounces Milky Way candy bars, roughly chopped
1/2 cup butter, softened
2 cups sugar
4 eggs at room temperature
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 3/4 cup buttermilk
1/2 teaspoon baking soda
For the frosting:
16 ounces prepared chocolate frosting
5 ounces canned dulce de leche, or caramel sundae topping

Steps:

  • Preheat oven to 350°F. Grease an 11 x 7 cake pan.
  • Melt the 1/2 cup butter in a small saucepan over low heat. Add the candy bars and heat until melted, stirring constantly. Set aside
  • In a large mixing bowl or stand mixer, beat 1/2 cup butter and sugar until light and fluffy. Add the eggs, one at a time, then the vanilla, flour, buttermilk and baking soda and mix well.
  • Stir in the melted candy mixture.
  • Pour into your prepared cake pan. Bake for 50-60 minutes or until the cake tests done when a toothpick is inserted in the center.
  • Cool before frosting.

Nutrition Facts : Calories 494 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOT MILKY WAY



Hot Milky Way image

Make and share this Hot Milky Way recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

50 g Milky Way bars
250 ml milk

Steps:

  • Microwave for approx 2-3 minutes stopping to stir every 30 seconds.

Nutrition Facts : Calories 731.1, Fat 30.7, SaturatedFat 20.7, Cholesterol 45.5, Sodium 330.1, Carbohydrate 101.1, Fiber 1.3, Sugar 75.3, Protein 13.1

MILKY WAY ICE CREAM



Milky Way Ice Cream image

Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don't have a break in their schedules, twice a month we also make lunch for them-and sometimes prepare Milky Way Ice Cream for dessert! Every family has its traditions. We serve homemade ice cream for birthdays. I'm constantly looking for new recipes-that's how I found this one.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 quarts.

Number Of Ingredients 6

16 ounces Milky Way candy bars
1 quart heavy whipping cream, divided
4 large eggs
6 cups cold whole milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts :

MILKY WAY LATTE



Milky Way Latte image

Make and share this Milky Way Latte recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce chocolate syrup
1/2 ounce caramel syrup
8 ounces steamed milk
1 fluid ounce espresso
whipping cream
chocolate shavings

Steps:

  • Combine ingredients in a 12 oz cup.
  • Mix well.
  • Garnish with whipped cream and chocolate shavings.

Nutrition Facts : Calories 206.8, Fat 10.3, SaturatedFat 6.2, Cholesterol 34.5, Sodium 173.2, Carbohydrate 20.3, Fiber 0.4, Sugar 4.8, Protein 8.7

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