El Bartos Mexican Cheese Dip Recipes
MEXICAN CHEESE DIP
This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.
Provided by Jennifer Sikora
Categories Food
Time 15m
Number Of Ingredients 5
Steps:
- Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
- Heat on medium heat for 10-12 minutes until the cheese has melted.
- Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
- Season with salt and pepper to taste and enjoy
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
"EL BARTO'S" MEXICAN CHEESE DIP
Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az" (as it's known by hip natives) in Lansing/East Lansing. I think we fell in love over those bean burritos, menudo, topopo salad and the original cheese dip. Since...
Provided by Lorena Deiters
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and refrigerate several hours, preferably overnight. Serve with tortilla chips, refried beans and salsa (see note). Use leftovers to spice up plain bean and cheese burritos.
- 2. Alternate Recipe: Makes yummy cheesy enchiladas! Fill flour or corn tortillas with cheese dip, roll up, and lay in baking dish sprayed with non-stick cooking spray. Cover with verde enchilada sauce and queso cheese. Cover dish with foil and bake at 350° for 20-30 minutes. Serve with rice and/or refried beans.
- 3. Play with the ingredients and amounts until you get the flavor and consistency you like. You can also lighten this dish by using low fat (not fat free) sour cream, cottage cheese, etc.
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
REAL MEXICAN CHEESE DIP
I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!
Provided by Wende
Categories Cheese
Time 10m
Yield 1 Quart, 1 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped onion in shortening.
- Add fresh tomatoes and chopped green chili peppers.
- Add 1 tsp salt and 1/2 tsp pepper.
- Simmer until well blended.
- Add 1 lb grated American cheese.
- Heat only until cheese melts.
- Serve with tortilla chips.
- Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
- Makes 1 quart.
- Freezes well.
Nutrition Facts : Calories 1827.2, Fat 125, SaturatedFat 73.2, Cholesterol 290.6, Sodium 6744.3, Carbohydrate 87, Fiber 9.4, Sugar 25.6, Protein 96.9
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