Easy Pineapple Pretzel Salad Recipes

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PINEAPPLE PRETZEL SALAD



Pineapple Pretzel Salad image

This recipe is made with pineapple instead of strawberries.

Provided by Erin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 30m

Yield 18

Number Of Ingredients 7

2 cups crushed pretzels
1 cup butter, melted
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple
½ (3.4 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  • Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g

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