Candy Corn Rice Krispies Treats On A Stick Recipes

CANDY CORN KRISPIE TREATS

Steps:

• Assemble your ingredients and gather 2 large bowls (one must be microwave safe), two rubber spatulas, two 8" cake pans and non-stick cooking spray.
• Also, have a stick of butter out, which you will need to use to grease your hands as you handle the krispie treat mixture.
• Spray the cake pans with non-stick spray and set aside. Also, lightly spray two rubber spatulas with cooking spray.

CANDY CORN RICE KRISPIES® TREATS™ ON A STICK

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Pat 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
• Pat orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.
• Cut cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.