Dark Chocolate Butterscotch Brownies Recipes

DARK CHOCOLATE BUTTERSCOTCH BROWNIES

Dark Chocolate Butterscotch Brownies image

Make and share this Dark Chocolate Butterscotch Brownies recipe from Food.com.

Provided by Dragonfly AZ

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate
3/4 cup butter, cubed
2 cups sugar
3 egg whites
1 1/2 teaspoons vanilla
1 cup flour
1 cup bittersweet chocolate chips
1 cup butterscotch chips
1 cup bittersweet chocolate chips
1/4 cup butter, cubed

Steps:

Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
In a large bowl, combine sugar and chocolate mixture.
Stir in egg whites and vanilla.
Stir in flour.
Stir in the chips.
Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
Melt together chips and butter, stir until smooth.
Spread over warm brownies.
Cool completely before cutting.

Nutrition Facts : Calories 271.1, Fat 18, SaturatedFat 11.7, Cholesterol 20.3, Sodium 84.8, Carbohydrate 30.1, Fiber 2.8, Sugar 21.6, Protein 3.2

BUTTERSCOTCH BROWNIES

Butterscotch Brownies image

A chewy butterscotch twist on brownies.

Provided by Stephanie Wiebe Meismer

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup brown sugar
¼ cup melted butter
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g

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