Spanish Chicken With Olives For The Crock Pot Recipes

SLOW COOKER CHICKEN WITH OLIVES

Slow Cooker Chicken With Olives image

Make and share this Slow Cooker Chicken With Olives recipe from Food.com.

Provided by Sageca

Categories One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 large potatoes, peeled and cut in half
1 large green bell pepper, cut into strips
1 medium onion, chopped
3 garlic cloves, crushed
1 (15 ounce) can tomato sauce
1/2 cup chicken broth
1/2 cup pimento stuffed olive
1 teaspoon olive oil
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
6 chicken legs with thigh, skin and fat removed (about 3 lb.)

Steps:

Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.

SPANISH CHICKEN WITH OLIVES FOR THE CROCK POT

Spanish Chicken With Olives for the Crock Pot image

You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.

Provided by Geema

Categories Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

15 ounces garbanzo beans, rinsed and drained
1 cup converted white rice
1 onion, quartered and thinly sliced
1 bell pepper, cut into 1/4-inch strips
14 ounces diced peeled tomatoes
1/2 cup water
1/2 teaspoon garlic powder
1 pinch saffron, thread
1 pinch cayenne pepper
2/3 cup olive, coarsely chopped
4 boneless skinless chicken breast halves
1/2 teaspoon paprika
1/2 teaspoon garlic pepper seasoning
2 tablespoons parsley, chopped

Steps:

Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
Place chicken on top; season with paprika and garlic pepper.
Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
Mix in the remaining olives and serve garnished with parsley.

SLOW-COOKER SPANISH CHICKEN

Slow-Cooker Spanish Chicken image

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 lb turkey Italian sausages, cut into 1-inch pieces
1 large red bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 to 1 teaspoon crushed red pepper
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (14 oz) artichoke heart quarters, drained
1 can (4 oz) sliced ripe olives, drained
3 cups hot cooked rice

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
Cover and cook on Low heat setting 6 to 8 hours.
Stir in artichoke hearts and olives; heat through. Serve with rice.

Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 120 mg, Fat 1, Fiber 8 g, Protein 47 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 8 g, TransFat 0 g

JOLEAN'S CROCK POT SPANISH CHICKEN

Jolean's Crock Pot Spanish Chicken image

This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked just a bit for our own tastes...Super easy, and since I've been married (and divorced) twice now, I can honestly tell you that it is a "Man-Pleaser" as well as a kid-friendly recipe. I make this at least a couple of times every month, and they always ask me when I'm going to make it again! Really tasty, and easy too, since you dump everything in the crock pot in the morning and when you all come home from work or school, the house smells amazing!!!

Provided by Stacky5

Categories Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 (6 ounce) can tomato paste
3/4 cup beer, Budweiser is my choice
1 (6 ounce) jar Spanish olives with pimento (with liquid)
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper
1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL

Steps:

Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
Place seasoned chicken breasts in crock pot.
Mix tomato paste and beer together and pour evenly over chicken breasts.
Add olives with liquid.
Cover and cook on low for 7-9 hours.
Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .

Nutrition Facts : Calories 691.5, Fat 14.9, SaturatedFat 2.9, Cholesterol 171.3, Sodium 1167.5, Carbohydrate 93.2, Fiber 7.2, Sugar 7.7, Protein 43.8

SPANISH CHICKEN (CROCK POT)

Spanish Chicken (Crock Pot) image

Make and share this Spanish Chicken (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories One Dish Meal

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 -4 lb) roasting chickens
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup beer
1 (3 ounce) jar stuffed olives, with liquid
cooked rice or noodles

Steps:

Season chicken with salt, pepper, paprika, and garlic.
Mix tomato paste and beer together and pour over chicken.
Add olives.
Cover; cook on LOW 10 hours (HIGH 6 hours).
Serve over rice or noodles.

Nutrition Facts : Calories 370.8, Fat 25.6, SaturatedFat 7, Cholesterol 106.9, Sodium 934.6, Carbohydrate 7.1, Fiber 1.8, Sugar 3.6, Protein 26.7

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