Franks In Blanks Blanketsor Hot Dog Puffs Recipes

GRILLED WRAPPED FRANKS

Steps:

• Pat franks dry.
• Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
• Divide dough into 10 equal parts.
• Pat 1 part dough around each frank with finger floured with baking mix, completely covering frank.
• (At this point, wrapped franks can be covered and refrigerated up to 24 hours.) Brush cooking grill with oil.
• Grill franks about 4" from hot coals, turning frequently, until brown, about 15 minutes.
• ALTERNATIVE METHOD OF COOKING: Bake wrapped franks.
• Heat oven to 450 degrees.
• Bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.

MY BACON AND CHEESE HOT DOGS IN A BLANKET

Steps:

• Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
• Unroll the crescent rolls into their 8 sections.
• For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
• Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
• Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
• Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
• There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
• Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
• NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!