ORNAMENT DOUGH
These baked ornaments harden nicely so there is no overnight wait before decorating.
Provided by Darlene Coleman
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g
CHRISTMAS COOKIE ORNAMENTS
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40(3-inch) cookies.
Number Of Ingredients 16
Steps:
- In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.
Nutrition Facts : Calories 176 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
DOUGH ORNAMENT RECIPE
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
HOMEMADE CHRISTMAS ORNAMENTS
This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!
Provided by Bella Rachelle
Categories Dessert
Time 2h20m
Yield 30 ornaments, 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees.
- Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
- Roll out with rolling pin until it is about 1/4 in or less thick.
- FYI-depending on the size of the cookie cutter you may get more or less ornaments.
- Use cookie cutters to make individual ornaments.
- Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
- Once dried, paint and design as desired, place ribbon and hang on tree!
Nutrition Facts : Calories 60.7, Fat 0.2, Sodium 3773, Carbohydrate 12.7, Fiber 0.5, Sugar 0.1, Protein 1.7
CHRISTMAS ORNAMENTS
Multicolored, sweet popcorn balls- we made these as kids and now I'm teaching MY daughter to make them!
Provided by PorcelainDoll
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Place popped corn in large roaster, let stand in oven while making glaze.
- Stir 1/2 of the corn syrup, sugar, vanilla, cold water, margarine, and red food coloring in one pot, use other half of ingredients in another pot.
- Bring both to a boil.
- Stir in popcorn, make sure all is coated!
- Grease hands with shortening, quickly form popcorn into balls before it cools and place on waxed paper
- Once cooled, wrap in plastic wrap to store. Make a pretty Christmas arrangement for your table by putting these in a fancy bowl!
Nutrition Facts : Calories 120.7, Fat 5.9, SaturatedFat 1, Sodium 29.8, Carbohydrate 17.2, Fiber 0.9, Sugar 4.6, Protein 0.9
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- Stamped Clay Ornaments. Replicate the look of ornate porcelain ornaments by stamping clay with cut glass plates, glasses, or bowls. Roll out air-dry clay ($6, Michaels) to about ¼-inch thick.
- Wood Bead Ornaments. These Scandinavian-inspired wood bead ornaments are the perfect finishing touch for your traditional Christmas tree theme. Make them in classic colors for a timeless holiday look.
- Felt Lantern Ornaments. Get the FREE pattern. These bright handmade ornaments—reminiscent of traditional Chinese paper lanterns—look complicated but are simpler than you might expect.
- Metallic Marble Ornaments. A quick dip in spray paint ($17, Michaels) gives these marbleized Christmas ornaments their shimmer and shine. Mix up any colors you like and give them as homemade Christmas gifts.
- Mason Jar Lid Ornaments. Make your own miniature wreath ornament by gluing faux or preserved boxwood leaves to the metal lid of a Mason jar and accessorizing with mini pinecones, berries, or bells.
- Stamped Felt Ornament. Get the FREE pattern. Tone-on-tone plaid felt ornaments look retro. Stamp the plaid onto felt shapes with a homemade striped stamp applied in opposite directions.
- Felt Cookie Cutter Ornaments. These adorable felt Christmas cookie ornaments look almost good enough to bite into! They're quick and easy to make with two colors of felt, and the single beads stitched on top really do look like sprinkles!
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- Felt Glitter Ornament. These sparkly felt ornaments may look complicated, but they're so easy to put together. And don't be intimidated by the glitter: We used spray glitter ($7, Michaels) rather than loose glitter you shake out of a bottle to add sparkle to our felt pieces without the mess.
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