Tapioca Pearls In Rose Jelly Recipes

TAPIOCA PEARLS IN ROSE JELLY

Tapioca Pearls in Rose Jelly image

I found some really cool rose cooking wine and decided to make a dessert recipe with it. I got my base recipe here. The use of agar agar is something I wouldn't have even known about without seeing this site. http://www.kh-foods.com.tw/pro_recipes2.htm There is also some great information about it here http://www.wikihow.com/Use-Agar-Agar

Provided by Satyne

Categories Gelatin

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

10 tablespoons large tapioca or 10 tablespoons small tapioca
2 cups water
2/3 teaspoon agar-agar
200 g granulated sugar
1/4 cup rose wine
1/4 cup rose water

Steps:

Cook tapioca pearls until translucent; cool.
Place agar agar in pot with water and let stand for few minutes.
When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.
Put the pot in a cold water bath and continue to stir as the mixture cools.
When cool strain the tapioca pearls and add to the agar agar.
Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.

Nutrition Facts : Calories 278.5, Sodium 4.3, Carbohydrate 71, Fiber 0.2, Sugar 50.7, Protein 0.1

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