COOKIES 'N' CREAM TRUFFLE RECIPE BY TASTY
Here's what you need: chocolate chips, heavy cream, cookie sandwich fillings, semi-sweet chocolate chips, cookie sandwich crumbs
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
- Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.
- Save the white filling for later.
- In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for an hour to cool down.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
- Dip the truffle in melted semisweet chocolate.
- Roll in cookie crumbs.
- Place back in the fridge for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 1153 calories, Carbohydrate 114 grams, Fat 85 grams, Fiber 12 grams, Protein 13 grams, Sugar 81 grams
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
COOKIES & CREAM BRIGADEIROS RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, sweetened condensed milk
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
- In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in the crushed chocolate cookies.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 27 grams
COOKIES & CREAM PUFFS RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs
Provided by Tasty
Categories Bakery Goods
Yield 15 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Using a knife, separate the cream from the cookies, and place them in two separate bowls.
- Crush cookies in a blender or a food processor until fine. Set aside.
- In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
- Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth.
- Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
- In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup (40 grams) of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat.
- Add in the eggs one a time, stirring until the dough becomes a paste.
- Transfer the dough into a piping bag with a large round tip.
- On a baking sheet lined with parchment paper, pipe 1-inch mounds.
- Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry.
- Transfer the chilled pastry cream into a piping bag with a small tip.
- Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
- Microwave the remaining cookie cream for 30 seconds, stirring until smooth.
- Dip the top of each filled cream puff into the cookie cream, dripping off any excess.
- Sprinkle any remaining cookies crumbs on top of each cream puff.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 12 grams, Fat 15 grams, Fiber 0 grams, Protein 4 grams, Sugar 5 grams
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