Outback Horseradish Dipping Sauce Recipe 395 Recipes

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HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

OUTBACK BLOOMIN ONION SAUCE



Outback Bloomin Onion Sauce image

Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish (little less)
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper

Steps:

  • Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

OUTBACK HORSERADISH DIPPING SAUCE RECIPE - (3.9/5)



Outback Horseradish Dipping Sauce Recipe - (3.9/5) image

Provided by Addie

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend all ingredients well and let sit 2 hours to overnight in the fridge.

OUTBACK STEAKHOUSE'S DIPPING SAUCE



Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

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