Mediterranean Garlic Herb Beef And Pasta Recipes

15-MINUTE MEDITERRANEAN PASTA

Steps:

• Bring a large pot of water to a boil. Add the spaghetti and cook it according to package directions.
• While the spaghetti is boiling, add the garlic and olive oil to a small pan. Heat the oil over medium-low heat and let the garlic gently cook in the oil, for about ten minutes. Adjust the heat, if needed, so the garlic doesn't brown too quickly. After ten minutes discard the garlic and turn off the heat.
• Once the spaghetti is cooked, drain it and return it to the pot. Add everything, except the feta cheese, to the pot with the spaghetti and toss it all to combine. Add 3/4 of the feta, reserve some for serving, and give it one more gentle toss. Serve right away with the extra feta on the side.

MEDITERRANEAN GARLIC HERB BEEF AND PASTA

Steps:

• Cut beef tips into bit size pieces.
• Place in bowl and add 8oz of marinade.
• Mix well and place in refrigerator for 30 minute to an hour.
• After beef has marinaded,get a large skillet and add 2tbls of olive oil.
• Make sure skillet is as hot as possible.
• Add beef and cook until done.
• Saute onions and garlic.
• Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
• Finally saute the mushrooms.
• Cut and remove seeds from tomatoes.
• Then dice tomatoes.
• Mix all ingredients into a large skillet and keep warm.
• Boil pasta until desired softness.
• Strain then put in a large bowl and toss with 3 tbls of olive oil.
• Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.

BEEF STROGANOFF WITH HERBY PASTA

Steps:

• Freeze the beef for 45 mins before you begin, slice as thinly as you can, then season.
• In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides. Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Boil the pasta.
• Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, purée, crème fraîche and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.
• Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.

MEDITERRANEAN HERB PASTA

Steps:

• Put pasta on to cook, following package directions.
• While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.
• Drain pasta and place in large bowl or back in cooking pan.
• Add dressing over pasta, toss till combined.
• Add remaining ingredients and toss gently until well combined.
• Serve hot or at room temperature, and enjoy!