EGGPLANT SALAD WITH WALNUTS AND GARLIC
Steaming eggplant gives it a suave, custardy texture that helps it resist soaking up too much oil, setting it up for this rich dressing. I like Anaheim chile flakes here, which are milder than the standard-issue chile flakes. They provide sweet pepper flavor without too much heat.
Yield serves 4 as a side dish
Number Of Ingredients 8
Steps:
- Cut each eggplant in half crosswise into 3-inch-thick rounds and then quarter them lengthwise. In a vegetable steamer over medium-high heat, and in batches if necessary, steam the eggplant for 10 to 12 minutes, until it is tender but not yet falling apart. Let the eggplant cool on a plate, discarding any liquid that accumulates.
- Mash the garlic and salt together into a smooth paste, using the side of a knife. Transfer the paste to a medium bowl and stir in the lemon juice, olive oil, and chile flakes. Coarsely chop the walnuts and add them. Add the parsley and eggplant, and mix well.
ROASTED EGGPLANT AND GARLIC SALAD WITH TOMATOES
Categories Salad Garlic Tomato Side Roast Wheat/Gluten-Free Eggplant Summer Healthy Potluck Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place eggplant in 13 x 9 x 2-inch roasting pan. Drizzle oil over; toss to coat. Roast 20 minutes. Add garlic; continue to roast until eggplant and garlic are tender, stirring occasionally, about 25 minutes longer. Remove from oven. Cool slightly. Finely chop garlic cloves. Transfer eggplant and garlic to medium bowl.
- Mix remaining ingredients into eggplant mixture. Season with salt and pepper. Cool to room temperature. (Can be made 2 hours ahead. Let stand at room temperature.) per serving: calories, 115; total fat, 7 g; saturated fat, 1 g; cholesterol, 0
BROILED EGGPLANT SALAD WITH SUMAC CHICKEN AND PINE NUTS
This dressed eggplant is wonderful as an appetizer or a full meal on its own.
Provided by Reem Kassis
Yield Serves 4
Number Of Ingredients 18
Steps:
- Adjust a rack to 6-8 inches below the broiler element and preheat the broiler to high. Line a baking sheet with aluminum foil.
- Pierce the eggplants a few times with a fork all over to avoid them exploding in the oven. Place the eggplants on the lined baking sheet and broil, turning occasionally, until charred on all sides and tender on the inside, 30 minutes to 1 hour, depending on the size. The eggplants are ready when they are collapsing and the outside feels crisp and easily breaks when touched. Remove from the oven and close the foil around the eggplants to hold in the steam. This will make the eggplants easy to peel. Allow the eggplants to rest for 15-30 minutes.
- In a small bowl, mix together the lemon juice, olive oil, garlic, salt, and sugar (if using). Set aside. Open the foil package of eggplants and with your fingers, carefully peel away the skin, trying to keep the eggplants intact as much as possible. Transfer to a sieve set in a large bowl and let sit for 10-15 minutes to allow the liquid to drain.
- In a non-stick or heavy-bottomed frying pan, heat the olive oil until shimmering but not smoking. Add the chicken, salt, cumin, and pepper and fry, stirring regularly, until the chicken is cooked through and starting to brown around the edges, 6-8 minutes. Add the sumac, give one final toss, and remove from the heat.
- Arrange the eggplants on serving platter and drizzle with half of the dressing. Arrange the chicken mixture over the eggplants. Top with the tomatoes, chili (if using), parsley, cilantro, and shallot. Drizzle the remaining dressing on top, sprinkle with the pine nuts, and serve.
EGGPLANT WALNUT RICOTTA ROLLS WITH FRESH GREENS AND BASIL SALAD
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls. Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch. Ms. Datian said the dish is influenced by her Armenian heritage. Sometimes she substitutes almonds or pecans for the walnuts and sour cream for the ricotta, depending on her guests, but her preference is the combination of walnuts and ricotta, layered on the strips of Japanese eggplant. She serves it as both an appetizer and a main course, next to a fig and basil salad and with a variety of California red and white wines. She garnishes the dish with parsley and green onions to add more color. "It's very, very pretty," said Ms. Datian. "The ricotta and the walnuts with the crunch factor -- people like it, and children like it too."
Provided by Tara Parker-Pope
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Wash eggplants, cut off and discard stems. On a cutting board, using a mandoline or sharp knife, slice each eggplant lengthwise in long pieces, 1/2-inch thick. Sprinkle eggplant slices with Kosher salt and place in a large colander to drain for 15 to 20 minutes. Discard liquid.
- In a medium bowl, combine the ricotta cheese, walnuts, garlic, olive oil, dill, sea salt, nutmeg, lemon juice and lemon zest. Mix all ingredients until smooth in texture and set aside. (Ricotta filling should be chilled until ready to use.)
- In a large deep skillet, pour ½-inch canola oil and heat over medium heat until oil is hot. Blot the pieces of eggplant with paper towel to remove any water droplets and fry eggplant slices in batches until golden brown on both sides, about 90 seconds per side. Remove from pan to drain flat on paper towels.
- Place slices of eggplant on a tray or dish and spread a tablespoon or two of the ricotta filling across each slice; roll up pin-wheel style and repeat until all eggplant slices have been filled and rolled.
- In a medium bowl, toss the salad greens with olive oil and balsamic vinegar. Arrange the mixed greens on four serving plates and serve with eggplant walnut ricotta rolls. Toss torn basil leaves over the salad. Garnish salad with candied walnuts.
More about "eggplant salad with walnuts and garlic recipes"
EGGPLANT SLICES WITH WALNUTS AND GARLIC RECIPE | EPICURIOUS
Web Dec 9, 2011 Ramadan This strongly flavored version of a very common meze originates in Georgia, where walnut trees abound. There is plenty of garlic, but it is not overpowering …
From epicurious.com
Servings 6Author Epicurious
From epicurious.com
Servings 6Author Epicurious
See details
WARM EGGPLANT SALAD WITH WALNUTS RECIPE | BON APPéTIT
Web Sep 18, 2018 Step 1 Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darker, …
From bonappetit.com
3.9/5 (17)Author Andy BaraghaniServings 4Estimated Reading Time 5 mins
From bonappetit.com
3.9/5 (17)Author Andy BaraghaniServings 4Estimated Reading Time 5 mins
See details
MEDITERRANEAN EGGPLANT STEAKS AND ORZO SALAD WITH …
Web Deselect All. Salt. 1/2 pound orzo pasta. 2 medium eggplant, cut into 8 steaks lengthwise, 1-inch thick. Extra-virgin olive oil, for grilling …
From foodnetwork.com
Author Rachael RaySteps 6Difficulty Easy
From foodnetwork.com
Author Rachael RaySteps 6Difficulty Easy
See details
MEDITERRANEAN ROASTED EGGPLANT SALAD - FUFU'S KITCHEN
Web Jun 17, 2022 Eggplant should be tender and some will be caramelized too. Add the eggplant to a bowl once they have cooled slightly. To this, …
From fufuskitchen.com
Ratings 2Servings 4Cuisine Arab, Mediterranean, Middle EasternCategory Salad, Side Dish
From fufuskitchen.com
Ratings 2Servings 4Cuisine Arab, Mediterranean, Middle EasternCategory Salad, Side Dish
See details
EGGPLANT WITH WALNUTS - GEORGIAN RECIPES
Web Chop walnuts in a food processor. Add spices, crushed garlic, salt and vinegar. Add water little by little to make a thick paste. You can also add some fresh or fried onions, fresh …
From georgianrecipes.com
From georgianrecipes.com
See details
EGYPTIAN PICKLED EGGPLANT WITH GARLIC, WALNUTS AND …
Web Sep 26, 2019 Instructions. In a small bowl, mix oil, vinegar and garlic. Add salt, pepper and cumin to taste. Slice baby eggplants in half lengthwise. If using larger eggplants, slice crosswise into rounds. Heat olive oil on med …
From amwhatieat.com
From amwhatieat.com
See details
SIMPLE HERB AND EGGPLANT APPETIZER WITH WALNUTS - ALL WE EAT
Web Nov 11, 2022 1 medium eggplant, Combine garlic, fresh herbs, walnuts, and sour cream in a food processor. Blend until smooth. 1 cup fresh dill, 1 cup fresh parsley, 1 cup fresh …
From allweeat.com
From allweeat.com
See details
GRILLED EGGPLANT WITH GARLIC YOGURT SAUCE, WALNUTS
Web Apr 6, 2021 Allow the eggplant to sit for 15-20 minutes, then gently wipe away an liquid with a paper towel. Meanwhile, in a small bowl, combine the yogurt, roasted garlic, lemon zest and juice, cilantro, salt, and pepper. …
From thewickednoodle.com
From thewickednoodle.com
See details
EGGPLANT SALAD WITH WALNUTS - STONELEDGE.FARM
Web Peel and seed the jalapeño, then finely chop it. Cut the eggplant into 1/2-inch dice. In a large bowl, combine the cilantro, vinegar and garlic. Add the eggplant, jalapeño, …
From stoneledge.farm
From stoneledge.farm
See details
ROASTED EGGPLANT SALAD- THE SALT AND SWEET KITCHEN
Web Oct 23, 2023 Please read our disclosure policy . Simple and bright Mediterranean Roasted Eggplant Salad, prepared with perfectly roasted eggplant, fresh veggies, crunchy walnuts and a zippy lemon tahini …
From thesaltandsweet.com
From thesaltandsweet.com
See details
LENTIL AND ROASTED EGGPLANT SALAD | RECIPETIN EATS
Web Jul 15, 2020 Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and pepper. Toss well, then …
From recipetineats.com
From recipetineats.com
See details
WALNUTS, CARROTS AND ROLLED EGGPLANT - JULIA'S …
Web Sep 19, 2019 If you like eggplant, walnuts and garlic, you will love this recipe! I could not get enough of this wonderful dish while travelling in the Caucasus so I absolutely had to have it once I got back home. It is …
From juliasgreenkitchen.com
From juliasgreenkitchen.com
See details
WARM EGGPLANT SALAD WITH WALNUTS — ANDY BARAGHANI
Web Add eggplant and cook, tossing occasionally, until golden brown and tender, 7–9 minutes. Using a slotted spoon or tongs, transfer eggplant to bowl with dressing, leaving any oil in …
From andybaraghani.com
From andybaraghani.com
See details
TURKISH SMOKY EGGPLANT SALAD RECIPE • UNICORNS IN THE …
Web Dec 10, 2022 Preheat the oven to 400 degrees F. Pierce the eggplants using a fork. Brush the eggplants and the peppers with a bit of olive oil and place them on a baking sheet. Roast in the oven for 20 to 30 minutes, …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details
GEORGIAN FOOD: EGGPLANT WITH WALNUTS - EXPLORER …
Web Apr 18, 2023 2 Comments 266 shares Jump to Recipe Fabulous flavors come together with fenugreek, garlic, and walnuts in this naturally low carb, gluten-free traditional Georgian dish easily incorporated into a keto diet. …
From explorermomma.com
From explorermomma.com
See details
EGGPLANT SALAD WITH LEMONY GARLIC DRESSING
Web Nov 16, 2019 Pre-heat oven at 200˚C / 392˚F. Prepare the eggplant: slice off the ends, then cut into rounds, about ½ cm thick. Slice each round in half to create half-moons. Toss with olive oil, season with salt and pepper, …
From ascensionkitchen.com
From ascensionkitchen.com
See details
GRILLED EGGPLANT SALAD WITH WALNUTS RECIPE - DELISH
Web May 16, 2011 1 small red onion 2 tbsp. chopped walnuts Grilled Flatbread Directions Step 1 Light a grill. Brush the eggplant slices and the jalapeño all over with oil and season with salt. Grill the...
From delish.com
From delish.com
See details
ROASTED EGGPLANT WITH TAHINI, PINE NUTS, AND LENTILS RECIPE
Web Nov 9, 2022 Making the Tahini Sauce How to Roast the Eggplant Adding the Lentils Why It Works Puréeing the garlic in lemon juice tames its flavor, creating a tahini that's …
From seriouseats.com
From seriouseats.com
See details
EGGPLANT SALAD WITH FETA AND WALNUTS : CHEFSANE
Web Oct 23, 2022 Eggplant Salad with Feta and Walnuts Recipe Ingredients: 2 eggplants 1/2 cup crumbled feta cheese 1/2 cup chopped walnuts 1/4 cup olive oil 1/4 cup lemon juice …
From chefsane.com
From chefsane.com
See details
OUR FIVE-STAR KALE SALAD TO ZHUZH UP HOWEVER YOU PLEASE
Web 3 days ago With its simple olive oil, lemon and garlic dressing, Julia Moskin’s kale classic is a launchpad for any and all improvisations. By Sam Sifton Good morning. I took a few …
From nytimes.com
From nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love