EGGPLANT ROMANO
I don't eat dairy as a rule, but sometimes you need a little to enhance a dish. Today I'm using Pecorino Romano cheese in stead of Parmesan. Romano is sheep cheese, not cow cheese which I prefer. This recipe takes a bit of time to do so set aside a few hours as there are a few steps.
Provided by Jo Zimny @EmilyJo
Number Of Ingredients 18
Steps:
- Heat the wine in a large pot and cook the onion over medium heat for about 6-8 minutes. Stir is several times through out the cooking process until the onions are soft. Add in the garlic and bell pepper and cook, stir until tender.
- Add the black pepper and canned tomatoes and tomato paste. Cover and cook over low heat for 5-10 minutes. Stir in the salt and simmer gently uncovered until the sauce gets thick. This can take about 1 hour. Add the dried herbs and simmer for a few more minutes. Season with additional salt and then remove from the heat.
- Peel the eggplant. Cut into 1/2" slices. Salt both sides of the peeled egg plant and then put into a colander and press. I used a dinner plate and a brick, it worked very well. Do this for at least 30 minutes or longer. I let mine sit for longer. Put a dish under it and let the moisture seep out. I got a a fair amount of liquid out of eggplant.
- When the eggplant is drained run cold water over it and then put on a paper towel and pat dry top and bottom.
- At this point preheat your oven to 350'F. Spray a large baking sheet with non-stick oil spray and. Dip the dried eggplant into the chicken broth then coat both sides with the breadcrumbs. Put on your baking sheet and bake for 30 minutes until the crumbs are golden brown and the eggplant is tender, about 30 minutes.
- Get an 8x8" casserole dish and spray it with the non-stick spray and spread a thin layer of the sauce on the bottom. Arrange 1/2 the eggplant slices on top of the sauce. Sprinkle about 1/3 of the mozzarella over the eggplant. Top with a thicker layer of sauce then the first layer and sprinkle on 1/2 the Romano cheese on that. Repeat until you use up all the ingredients ending with the Romano Cheese.
- Bake, covered for about 30 minutes or until bubbling. Uncover and scatter more cheese on top if you wish, I just left it as is and baked it for 10 minutes. Remove from the oven and let it sit for a few minutes before serving.
- Enjoy!
TRADITIONAL EGGPLANT PARMIGIANA
Layers of rich red sauce, meaty fried eggplant, and melted cheese... Are you hungry yet? Our method for eggplant parmigiana is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Number Of Ingredients 10
Steps:
- In a colander, toss eggplant with 2 teaspoons salt. Let stand 30 minutes. Arrange slices in a single layer on a dish towel and roll up tightly to extract excess water.
- Meanwhile, in a medium pot, bring tomatoes and garlic to a boil. Reduce heat and cook at a rapid simmer until thickened, 30 minutes.
- In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. Put flour and eggs in two more shallow dishes. Coat eggplant in flour, shaking off excess. Dip in egg, letting excess drip off. Coat with breadcrumbs.
- Preheat oven to 400 degrees. In a large straight-sided skillet, heat oil over medium-high (a few breadcrumbs should sizzle when added). In batches, fry eggplant until golden brown and tender, 2 to 3 minutes per side. Drain on a paper-towel-lined baking sheet.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Top with half the eggplant, overlapping slices slightly, 2 cups sauce, and half the mozzarella. Repeat with remaining eggplant, sauce, and mozzarella, then sprinkle with remaining 1/4 cup Parmesan.
- Bake until sauce is bubbling and cheese is golden, about 30 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 447 g, Fat 25 g, Fiber 7 g, Protein 28 g, SaturatedFat 4 g
GRILLED EGGPLANT ROMANO
At the moment, my kitchens smells like an Italian restaurant. We bought some soft ball sized Rosa Bianca eggplants at our local farmer's market on the weekend and my DH requested I do Eggplant Parmesan. The eggplants are grilled without any oil in this recipe. This should make 3 layers. Rosa Bianca are our favorites. They are round eggplants that are purple and white and very mild.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn your barbecue on to high.
- Cut the eggplants into 1/2 inch pieces.
- Grill them until they are lightly charred. Remove from the grill and set aside.
- If you can't grill them all at once, remove the first batch and do the second.
- Once they are cook do the following:.
- In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce.
- Lay the eggplant in a single layer over the sauce.
- Sprinkle with 1 cup of the cheese over the eggplants. Then sprinkle 1 tablespoons of the garlic powder over top of that. Repeat ending with the cheese and garlic powder.
- Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like.
- Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges.
- Bon Appetit!
EGGPLANT (AUBERGINE) ROMANO
Make and share this Eggplant (Aubergine) Romano recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a heavy bottomed skillet, cook eggplant in olive oil until tender.
- Drain.
- Mix tomato (sauce) with garlic and oregano.
- Add chives to ricotta.
- Mix crumbs with Romano.
- In greased 12 X 8 baking dish, place half the eggplant.
- Top with 1/2 the ricotta.
- Top with 1/2 the tomato mixture.
- Top with 1/2 the crumb mixture.
- Repeat.
- Bake for 30 minutes or until bubbly.
Nutrition Facts : Calories 410.7, Fat 31.2, SaturatedFat 10.2, Cholesterol 45.5, Sodium 454, Carbohydrate 20.8, Fiber 4.8, Sugar 6.8, Protein 13.2
More about "eggplant romano recipes"
EGGPLANT PECORINO - BIGOVEN.COM
Web 6) Dredge eggplant slices in flour first shaking off excess, then dip in egg allowing excess to drip off. Place each slice in hot oil. 7) Working in batches, fry eggplant slices until lightly browned on both sides - about 2 minutes …
From bigoven.com
From bigoven.com
See details
18 ITALIAN EGGPLANT RECIPES TO TRY
Web Jan 5, 2021 Buckwheat Queen. This healthy and flavorful Sicilian salad is a great way to use fresh-from-the-garden veggies like eggplant, zucchini, onions, bell peppers, tomatoes, and basil. Don't forget to refrigerate …
From allrecipes.com
From allrecipes.com
See details
PASTA WITH EGGPLANT, PINE NUTS, AND ROMANO RECIPE
Web Combine a third of the oil, the garlic, eggplant, oregano, and tomatoes on a jelly-roll pan; toss. Broil for 8 minutes or until tomatoes begin to soften. Combine reserved cooking …
From recipegoulash.cc
From recipegoulash.cc
See details
EGGPLANT PECORINO | COOK'S COUNTRY RECIPE
Web 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter. ¼ cup sugar.
From americastestkitchen.com
From americastestkitchen.com
See details
EGGPLANT ROMANO - RECIPES - PAGE 2 - COOKS.COM
Web Peel and cook cut up eggplant in salted water until soft. ... bread crumbs, dot with butter. Cook at 350 degrees for 30 minutes, covered. Serves 6.
From cooks.com
From cooks.com
See details
EGGPLANT PARMESAN RECIPE | TOP SECRET RECIPES
Web Michele Romano Recipes Eggplant Parmesan Recipe. Ingredients: 1 large eggplant; ¾ cup flour; Salt and pepper; 1 cup olive or grape seed oil; 1-¼ cup Passata strained …
From micheleromanorecipes.com
From micheleromanorecipes.com
See details
OVEN FRIED EGGPLANT ROMANO RECIPE - EASY RECIPES
Web How to cook eggplant paratha? 1 Preheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. 2 In a shallow bowl, whisk together the eggs and 1 tablespoons water. 3 …
From recipegoulash.cc
From recipegoulash.cc
See details
EGGPLANT PARMESAN-ROMAN STYLE - JAMIE GELLER
Web Aug 2, 2011 Spoon three tablespoons of sauce on top of each slice. Top with one slice of mozzarella cheese and a basil leaf. Sprinkle with parmesan cheese. Place a second …
From jamiegeller.com
From jamiegeller.com
See details
A LITTLE EGGPLANT PARM — ALISON ROMAN
Web Sep 7, 2021 1 large globe eggplant (about 2 pounds), sliced about ½”-¾” thick; 1/2 cup olive oil, divided; Kosher salt, freshly ground black pepper ; 1 small onion (yellow, white, …
From alisoneroman.com
From alisoneroman.com
See details
30 EASY STUFFED EGGPLANT RECIPES I CAN’T RESIST – HAPPY MUNCHER
Web To make the black bean sauce, combine garlic, fermented black beans, soy sauce, oyster sauce and water. Heat up some oil in a pan, then add the eggplants and the stuffing. …
From happymuncher.com
From happymuncher.com
See details
PEPPER FRIED EGGPLANT RECIPE - MICHELE ROMANO
Web Michele Romano Recipes Fried Eggplant Recipe. Ingredients: 2 tbsp. extra virgin olive oil; 2 cloves garlic, minced; 2 green onions or chives, chopped; 1 medium size eggplant, …
From micheleromanorecipes.com
From micheleromanorecipes.com
See details
EGGPLANT ROMANO - RECIPES - PAGE 5 | COOKS.COM
Web Add garlic, salt, and pepper ... 15 minutes. Slice eggplants; soak in deep bowl ... cheese.Bake at 350 degrees for 30 minutes. Makes 8-10 servings.
From cooks.com
From cooks.com
See details
EGGPLANT WITH PECORINO ROMANO CHEESE RECIPE - EASY RECIPES
Web eggplant , cut lengthwise into 8 slices (about 1 3/4 lb), salt and pepper, eggs, pesto sauce, breadcrumbs, extra virgin olive oil, ricotta cheese, grated pecorino romano cheese, …
From recipegoulash.cc
From recipegoulash.cc
See details
EGGPLANT ROMANO - RECIPES - COOKS.COM
Web Remove peel from eggplant and cut into 2 inch ... crumbs and sprinkle lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love