Grilled Parmesan Ranch Chicken Foil Packets Recipes

CHICKEN PARMESAN FOIL PACKETS

Chicken Parmesan Foil Packets image

From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.

Provided by HokiesMom

Categories Chicken Breast

Time 25m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1 cup pasta sauce
2 medium zucchini, sliced (or 2 cups broccoli florets)
1/4 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

Steps:

Preheat grill to a medium high heat.
Tear foil into 12x18-inch sheets and spray each with non-stick spray.
Center one chicken breast onto each sheet.
Spoon 1/4 c pasta sauce over each chicken breast.
Top each with some zucchini slices or broccoli florets.
Sprinkle each with some parmesan cheese.
Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
Cut small slits in top of foil to release steam.
Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.

Nutrition Facts : Calories 318, Fat 13.1, SaturatedFat 6, Cholesterol 104.4, Sodium 679.3, Carbohydrate 12.8, Fiber 2.6, Sugar 8.5, Protein 36

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