GRILLED CHICKEN FAJITAS IN FOIL
An easy, healthy recipe for perfectly seasoned Grilled Chicken Fajitas in Foil Packets. Foolproof and perfect for fast, healthy dinners and summer cookouts.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Preheat the grill to medium/medium high (about 450 degrees F). Place the chicken, bell peppers, onion, and zucchini in a large bowl. Top with the lime juice, chili powder, cumin, garlic powder, salt, onion powder, and cayenne. Toss to coat.
- Lay 6 large pieces of heavy-duty foil on the counter (if not using heavy duty, use two pieces of regular foil stacked on top of each other for each packet). Generously coat the foil with nonstick spray. Divide the chicken and vegetables among the 6 pieces of foil, then wrap them to form packets: bring up 2 sides of the foil so the edges meet. Seal the edges, making a tight 1/2-inch fold, then fold again, allowing space for heat to circulate. Fold in the ends to seal.
- Grill for 8 to 12 minutes, until the chicken is no longer pink in the center and the vegetables are crisp-tender. Carefully open the foil and allow steam to escape. Serve warm with tortillas and desired toppings.
Nutrition Facts : ServingSize 1 packet (without tortillas or toppings), Calories 118 kcal, Carbohydrate 6 g, Protein 22 g, Fat 1 g, Cholesterol 45 mg, Sodium 512 mg, Fiber 2 g, Sugar 1 g
CHICKEN FAJITA FOIL PACKET MEAL
Chicken, peppers, onion, and a blend of spices cooked in a foil packet.
Provided by Kat Jeter & Melinda Caldwell
Categories Main Dish
Number Of Ingredients 8
Steps:
- Cut chicken breasts, bell peppers, and onion into strips.
- Mix spices together in a bowl.
- Toss spices, chicken, and vegetables together and wrap them in foil.
- Cook on grill over indirect heat for 20 -25 minutes OR in oven at 400°F for 20 - 25 minutes or until chicken is cooked through.
- Serve with tortillas.
Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 854 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
FOIL-PACKET CHICKEN FAJITAS
Bring your favorite restaurant dish home with these personal-sized foil-packet fajitas. They take no time to prepare, clean-up is a breeze and they are totally customizable, so even the pickiest eater will dig in.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees F. Tear off four 12-by-18-inch pieces of heavy-duty aluminum foil and set aside.
- Toss the chicken with the onion and bell peppers in a large bowl.
- Whisk together the fajita seasoning, oil, adobo sauce, cumin and lime juice in a separate small bowl. Pour over the chicken mixture and toss gently with tongs to coat evenly.
- Divide the chicken and vegetable mixture among the 4 sheets of foil. Bring up two short sides to meet and fold over a few times to close tightly, then fold the remaining sides in and up to seal the packet completely. Repeat with the remaining foil packets.
- Carefully remove the baking sheet from the oven, place the packets on in a single layer and return to the oven until the chicken is cooked through and the vegetables have softened slightly, 15 to 18 minutes.
- Warm the tortillas by wrapping them in a clean kitchen towel and microwaving until warm, about 40 seconds. Serve the fajitas with the tortillas, rice and toppings of your choice.
EASY CHICKEN FAJITA FOIL PACKETS
Quick and easy to prep, these chicken fajita foil packet dinners with a simple homemade fajita seasoning mix are cooked on the grill or in the oven and ready to eat in just about 30 minutes.
Provided by Heidi
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Prepare a grill to medium-high heat or set the oven temperature to 400°F.
- In a small bowl, mix the chili powder, cumin, garlic powder, ground coriander, paprika, kosher salt and freshly ground black pepper. Sprinkle half of the seasoning on both sides of the chicken breasts and set aside.
- In a large bowl, add the cut vegetables with the drained black beans. Toss with the remaining seasoning. Set aside.
- Tear off a few lengths of aluminum foil in 12- to 14-inch pieces. Place 1/3 of the seasoned vegetables in the center of the foil and top with a seasoned chicken breast. Sprinkle the chicken breasts with more paprika for color, if desired.
- Fold the two long edges toward one another, then over once or twice and crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are tightly sealed.
- If cooking on the grill, place the packets vegetable side down, close the lid and cook for 5 minutes, then turn to the seam side down and cook for 20 more minutes or until chicken is cooked through.
- If cooking in the oven, place the packets chicken side down and cook for 25 minutes or until chicken is cooked through.
- Let the packets rest for 5 minutes before serving with lime wedges and jalapeños if desired.
Nutrition Facts : Calories 56 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 408 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
FOIL PACKET GRILLED CHICKEN FAJITAS
Great recipe for easy fixing, grilling and cleaning up that tastes great too! From the Pillsbury website. Top with sour cream, guacamole, salsa, shredded cheese, etc. I serve this with Recipe #157068
Provided by DebS 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chili powder, cumin, salt, garlic and lime juice.
- Add chicken, bell pepper and onion.
- Marinade 2 hours.
- Place mixture in foil and seal (leaving some expansion and steam space).
- Grill 10 - 15 minutes.
- Serve with tortillas toppings.
Nutrition Facts : Calories 276, Fat 16.3, SaturatedFat 4.6, Cholesterol 77.6, Sodium 394.5, Carbohydrate 12.3, Fiber 2.9, Sugar 4.3, Protein 20.9
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