EGGNOG LATTE
Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 2
Steps:
- Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.
STARBUCKS EGGNOG LATTE
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make the Eggnog Latte:.
- Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
- Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
- temperature reaches 145°F.
- Set aside.
- *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
- Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
- Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
- the rim of the mug.
- Garnish with a sprinkle of ground nutmeg.
Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7
EGGNOG LATTE
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour the espresso into a mug.
- Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
- Pour the steamed eggnog-milk mixture into the mug and then top with the foam.
EGGNOG LATTE
Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
- Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium
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- Pour hot eggnog into the glass and then dollop the frothy eggnog on top of the drink. Sprinkle with some freshly grated nutmeg or ground cinnamon. Serve while still hot.
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