Eggnog Flavored Rice Pudding Recipes

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EGGNOG RICE PUDDING



Eggnog Rice Pudding image

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.

Provided by Katie Moseman

Categories     Dessert

Time 25m

Number Of Ingredients 3

4 cups cooked jasmine rice
4 cups organic eggnog
Cinnamon (to garnish)

Steps:

  • Combine the cooked jasmine rice and the eggnog in a medium sized pot. Bring to a boil over medium heat, stirring occasionally as the mixture heats up.
  • Reduce the heat to low for a gentle simmer, leaving the pot uncovered. Stir every few minutes.
  • Let simmer for at least 20 minutes. The longer you cook it, the thicker it will be. Keep in mind that rice pudding will also thicken quite a bit as it cools. When in doubt, take it off the heat and see how thick it gets as it cools down a bit. If it's not thick enough for you, simply bring it back to a simmer for another 5 minutes.
  • Serve warm or cold. Sprinkle on cinnamon just before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 32 g, Protein 7 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 69 mg, Sugar 10 g, ServingSize 1 serving

EGGNOG RICE PUDDING



Eggnog Rice Pudding image

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.

Nutrition Facts :

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