Postrecito De Chocolate Recipe 445 Recipes
POSTRECITO DE CHOCOLATE RECIPE - (4.4/5)
Provided by Umarisa
Number Of Ingredients 3
Steps:
- En una recipiente colocar el postrecito de chocolate, luego los copos de maíz sin azúcar, y por últimos los pedacitos de frutilla.
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From mexicanmademeatless.com
5/5 (3)Category DessertCuisine MexicanTotal Time 45 mins
- Preheat oven to 175c or 350f, grease the pan and dust with flour. Roughly chop the chocolate. Place chocolate in a double boiler to melt. As the chocolate begins to melt add 1 tbsp of cold milk, mixing consistently until chocolate has completely melted and a smooth consistency has been achived. Remove from heat, add chile powder mix and set aside.
- In a large bowl combine the flour, baking powder, baking soda, salt, and set aside. Pour the remaining cold milk into the melted chocolate, mix until well combined. Next add the sugar and melted butter or oil, mixing until well incorporated. Use a whisk to beat in the egg, until lightly frothy.
- Pour the dry ingredients, flour mixture, into the wet chocolate ingredients. Fold in until combined, shouldn’t take too long. Pour the cake batter into the greased baking dish. Bake in center of oven for 30 minutes or until tester comes out clean. Allow to cool before placing on cake dish. Before dusting with powdered sugar make sure the cake is completely cooled. Dust with powdered sugar as desired and decorate with your favorite berries.
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Web Jan 3, 2019 Mexican Crinkle Cookies. When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. …
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Web Jan 23, 2021 Chop up the bar of chocolate and place it in a blender. Set aside. Place the heavy cream, egg yolks, sugar and salt in a medium sauce pan over medium heat. …
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Web Jun 4, 2022 • Postrecito de Chocolate Gluten Free • Pinterest Today Watch Explore When autocomplete results are available use up and down arrows to review and enter to …
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