Simple Hamburger Vegetable Soup Recipes

HAMBURGER-VEGETABLE SOUP

Hamburger-Vegetable Soup image

This hamburger and vegetable soup recipe comes together in just one pot. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner.

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
0.5 cup chopped onion (1 medium)
0.5 cup chopped green sweet pepper (1 small)
2 cloves garlic, minced
4 cup beef broth
1 14.5 ounce can diced tomatoes, undrained
1 14-16 ounce package desired frozen mixed vegetables
0.5 cup peeled and diced potato
1.5 teaspoon dried Italian seasoning, crushed
1 teaspoon Worcestershire sauce
0.5 teaspoon salt
0.125 teaspoon ground black pepper

Steps:

In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.
Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, about 15 minutes or until frozen vegetables are tender.

Nutrition Facts : Calories 249 kcal, Carbohydrate 17 g, Cholesterol 51 mg, Protein 19 g, SaturatedFat 5 g, Sodium 1017 mg, Sugar 3 g, Fat 12 g, TransFat 1 g, UnsaturatedFat 6 g

VEGETABLE SOUP WITH HAMBURGER

Vegetable Soup with Hamburger image

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 10 servings (2.500 quarts).

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

EASY HAMBURGER SOUP

Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

VEGETABLE HAMBURGER SOUP

Vegetable Hamburger Soup image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

SIMPLE HAMBURGER VEGETABLE SOUP

Simple Hamburger Vegetable Soup image

Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.

Provided by Dancer

Categories Low Cholesterol

Time 1h10m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 lb hamburger
1 quart tomatoes
1/2 teaspoon thyme
1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots
1 cup celery
1 onion
1/2 teaspoon basil
1 bay leaf
1 (8 3/4 ounce) can corn
1 cup potato, diced

Steps:

Brown beef and onion.
Drain.
Combine everything in a large pot and simmer for about an hour.
Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.

Nutrition Facts : Calories 1572.5, Fat 58.3, SaturatedFat 20.7, Cholesterol 304.4, Sodium 707.6, Carbohydrate 157.7, Fiber 32.5, Sugar 56.7, Protein 117.2

EASY HAMBURGER VEGETABLE SOUP

Easy Hamburger Vegetable Soup image

Make and share this Easy Hamburger Vegetable Soup recipe from Food.com.

Provided by Sherry Carl

Categories Meat

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 large onion, chopped
3 (15 ounce) cans mixed vegetables
3 (15 ounce) cans diced tomatoes
1 (6 ounce) can tomato sauce
2 cups water or 2 cups beef broth
salt & pepper

Steps:

Brown ground beef and onion in large pot.
Add remaining ingredients.
Bring to a boil, then simmer 3-4 hours or in a crockpot on Low all day.

Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 735.1, Carbohydrate 28.3, Fiber 7.6, Sugar 11.6, Protein 16.4

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.-Diana Frizzle, Knowlton, Quebec

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups beef broth
1 can (28 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup sliced celery
1 cup cubed peeled potatoes
2 bay leaves
1 teaspoon salt

Steps:

In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.

Nutrition Facts :

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

Make and share this Hamburger Vegetable Soup recipe from Food.com.

Provided by Danny Beason

Categories Clear Soup

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 medium onion, chopped
3 cups V8 vegetable juice or 3 cups spicy hot V8
1 can beef broth
1 lb peeled potato, cubed (3-4)
3 carrots, 1/2 inch pieces
2 stalks celery, 1/2 inch pieces
1 can navy beans or 1 can garbanzo beans (optional)

Steps:

In a large saucepan, cook beef and onions until brown, drain fat.
Stir in juice, broth,potato, carrots, celery,and beans.
Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 504.5, Fat 12.7, SaturatedFat 5, Cholesterol 73.7, Sodium 895.2, Carbohydrate 61.8, Fiber 15, Sugar 10.9, Protein 37.2

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

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