Egg Substitute For Cakes Recipes

EGG SUBSTITUTE FOR CAKES

Egg substitute for cakes image

This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works!

Provided by Charishma_Ramchanda

Categories Asian

Time 1m

Yield 1 egg substitute

Number Of Ingredients 2

Ingredients

1 tablespoon milk
1 tablespoon custard powder

Steps:

Mix both and use as a substitute for ONE egg in cakes.
Repeat, depending on the number of eggs required for the cake.
Enjoy!

Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5

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Applesauce. Apple sauce is a favorite replacement among bakers because it adds a little flavor and keeps the batter moist. However, it can make a cake a little denser.
Mashed Banana. Full of potassium and Vitamin C, bananas are a great replacement if you want to sneak some nutrients into your cake. Bananas will add a bit of sweetness and a subtle flavor.
Ground Flaxseeds. Another option to make a box cake mix vegan is with flaxseeds. They’re also rich in fiber and protein, so they’ll make your cake a little healthier.
Plain Yogurt. Yogurt will give a cake a smooth texture and a denser cake. It’s also full of protein, so it’s a great swap if you want to bake a healthier cake recipe.
Protein Powder. The protein in eggs contributes to the structure of the cake. You can mimic this with protein powder. Egg-protein powder is an obvious choice.
Silken Tofu. The protein in tofu helps to stabilize the cake and won’t change the flavor too much. Use a blender to break up the tofu until it’s silky and creamy.
Vinegar and Baking Soda. The addition of vinegar and baking soda will make your cake rise, giving it a light, fluffy texture. Replace each egg with one tablespoon of vinegar and one teaspoon of baking soda.
Solid Coconut Oil. Coconut oil has tons of healthy fats, so it’s a great replacement for eggs. Here’s a quick tip: refined coconut oil won’t have the coconut flavor, but unrefined will have the coconut taste.
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Applesauce. To replace one egg in a cake mix, you can simply use ¼ cup unsweetened applesauce. Applesauce will add a nice, smooth flavor to your cake as well as provide moisture to the batter, keeping your cake from drying out as it bakes.
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