Egg Substitute For Cakes Recipes
EGG SUBSTITUTE FOR CAKES
This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works!
Provided by Charishma_Ramchanda
Categories Asian
Time 1m
Yield 1 egg substitute
Number Of Ingredients 2
Steps:
- Mix both and use as a substitute for ONE egg in cakes.
- Repeat, depending on the number of eggs required for the cake.
- Enjoy!
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
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- Applesauce. Apple sauce is a favorite replacement among bakers because it adds a little flavor and keeps the batter moist. However, it can make a cake a little denser.
- Mashed Banana. Full of potassium and Vitamin C, bananas are a great replacement if you want to sneak some nutrients into your cake. Bananas will add a bit of sweetness and a subtle flavor.
- Ground Flaxseeds. Another option to make a box cake mix vegan is with flaxseeds. They’re also rich in fiber and protein, so they’ll make your cake a little healthier.
- Plain Yogurt. Yogurt will give a cake a smooth texture and a denser cake. It’s also full of protein, so it’s a great swap if you want to bake a healthier cake recipe.
- Protein Powder. The protein in eggs contributes to the structure of the cake. You can mimic this with protein powder. Egg-protein powder is an obvious choice.
- Silken Tofu. The protein in tofu helps to stabilize the cake and won’t change the flavor too much. Use a blender to break up the tofu until it’s silky and creamy.
- Vinegar and Baking Soda. The addition of vinegar and baking soda will make your cake rise, giving it a light, fluffy texture. Replace each egg with one tablespoon of vinegar and one teaspoon of baking soda.
- Solid Coconut Oil. Coconut oil has tons of healthy fats, so it’s a great replacement for eggs. Here’s a quick tip: refined coconut oil won’t have the coconut flavor, but unrefined will have the coconut taste.
- Aquafaba. Made from the water in which chickpeas are cooked, aquafaba is a favorite egg replacement for food writers and home bakers. It’s a great way to make desserts vegan and can replace whole eggs, egg yolks, and egg whites in recipes.
- Mayonnaise. One of the best baking substitutes for eggs is mayonnaise because mayo contains eggs and oil. But the additional oil in mayo means you have to know how to substitute mayo for eggs in cake mix the right way.
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- Vinegar and Baking Soda. One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda. Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar together in a separate bowl to replace one egg.
- Applesauce. To replace one egg in a cake mix, you can simply use ¼ cup unsweetened applesauce. Applesauce will add a nice, smooth flavor to your cake as well as provide moisture to the batter, keeping your cake from drying out as it bakes.
- Plain Yogurt. Yogurt can take the place of eggs in cake mix as it is also full of healthy protein and has a nice smooth texture. Yogurt will not act as a leavener, however, and will cause your cake to be a little more dense.
- Tofu. Silken tofu has been a favorite egg replacer for years. It has the protein needed to help stabilize the cake as it bakes and it also has a very subtle taste.
- Ripe Banana. Just like applesauce, bananas can be used to replace eggs in a cake mix, a nice, mashed, ripe banana is also a great substitute. Banana will not only help the cake brown but it also adds a nice flavor to your mix in addition to a little bonus nutrition (bananas are full of potassium, vitamin C and can aid in digestion).
- Protein Powder. The protein in eggs is what helps them make the structure of a cake. In order to get protein without using eggs, you can simply use your favorite protein powder.
- Flaxseeds. Combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let the mixture sit and thicken. Then, mix it into your cake batter as a replacement for one egg.
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