Egg Noodle Broccolini And Mushroom Stir Fry Recipes

BROCCOLINI MUSHROOM STIR FRY

Steps:

• Blanch broccolini in boiling water for 2 minutes, remove from pot then put it in a cold bath. Set broccolini aside.
• In a wok heat peanut oil then sauté garlic, shallots and spring onions.
• Add shiitake mushrooms then continue to cook for 2 minutes.
• Add chillies then continue to sauté for a minute.
• Add the vinegar, soy sauce, sugar and water then the broccolini, toss to coat.
• Season with freshly ground black pepper and salt then drizzle sesame oil on top. Turn off heat then serve.

EGG "NOODLE," BROCCOLINI, AND MUSHROOM STIR-FRY

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high. Add eggs and 1/2 teaspoon salt; cook, undisturbed, until edges are set, about 30 seconds. Lift edges with a spatula; tilt pan so runny parts slide to bottom. Cook until golden in places on bottom but still wet on top, about 1 minute. Slide onto a cutting board; let cool slightly, then roll up like a cigar and slice into 1/2-inch-thick "noodles."
• Wipe skillet clean; add remaining 2 tablespoons oil and place over high heat. When oil shimmers, add ginger, garlic, Broccolini, mushrooms, and half of scallions. Cook, stirring, until vegetables are golden in places, about 5 minutes. Stir in chile and 1/4 teaspoon pepper; cook 30 seconds. Add soy sauce, lime juice, egg "noodles," and remaining scallions; toss to combine. Serve.

STIR-FRIED BROCCOLINI

Steps:

• Heat oil in a wok or large skillet over medium-high heat. Add broccolini to the hot oil. Cook and stir until broccolini has softened and is green and glossy, 3 to 5 minutes.
• Add broth. Season with salt and sugar. Continue to cook until most of the broth has evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.