Egg Mcmuggin Breakfast Sandwich Recipes

EGG MCMUFFIN SANDWICH RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a whoopie pie pan with nonstick cooking spray.
• Break eggs, one at a time, into a bowl and transfer to pan slots.
• Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper. Use a butter knife or rubber spatula to run around each egg.
• Toast English Muffins. Add slice of cheese, meat of choice and egg circle.

EGG MCMUGGIN' BREAKFAST SANDWICH

Steps:

• Toast bread and cut into cubes. Set aside.
• Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes, egg substitute, cheese wedge pieces, and ham, and stir. Microwave for about a minute. Stir gently, and then top with shredded cheese. Microwave for another 30 to 45 seconds, until scramble is just set. Stir and enjoy!

EGG SANDWICH

Steps:

• Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat; cook until crisp. Transfer to a plate lined with paper towels to drain.
• Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
• Place English muffin split-side down in skillet; cook until toasted. Turn and top both sides with sliced cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside. Top one half with with bacon.
• Crack egg into bacon fat and season with salt and pepper. Fry egg until the white is set; turn and top egg with grated cheese. Continue cooking until yolk has reached desired degree of doneness.
• Carefully place egg on top of bacon. Sandwich with remaining muffin half; serve immediately.