Egg Free Spinach Pie That Actually Holds Recipes

CRUSTLESS SPINACH PIE

Steps:

• Heat the butter in a small slilet over medium heat. Sauté the onion until it is translucent, about 6-8 minutes.
• Pre-heat the oven to 375F. Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate.
• Bake in the preheated oven for 35-40 minutes, or until the eggs are set. Cut into 6 slices and serve.

EGG-FREE SPINACH PIE (THAT ACTUALLY HOLDS)

Steps:

• Bring water to a boil and add buckwheat, simmer for 20 minutes.
• Defrost spinach and drain well.
• Put spinach and dill in a food processor until well mixed.
• Add feta, pepper, lemon juice, and oil and mix.
• Add cooked buckwheat, mix again.
• Sauté onion and garlic in butter and oil until slightly browned; add garlic salt.
• Add to spinach mixture; mix.
• Brush sheets of phyllo dough with oil.
• Place 3 sheets into an 8-12 inch pan.
• Fill with spinach mixture.
• Place last sheet on top, brush with oil slightly.
• Cover with tin foil, bake for 35 minutes at 375°F.
• Take foil off, continue baking until browned, 5-10 minutes.

SPINACH PIE

Steps:

• Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.

SECRETLY DELICIOUS SPINACH PIE

Steps:

• Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.
• Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don't spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan.
• Sprinkle only 1/2 cup cheese on tortilla.
• Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don't chop or tear the spinach but you might opt to do this.
• Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan.
• Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean.
• Use sharp knife to cut into pie slices and serve hot.
• Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.