Egg Flowers Recipes

WHITNEY'S EGG FLOWER SOUP

Steps:

• Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

EGG FLOWERS

Steps:

• Preheat oven to 350.
• In regular sized muffin pan, place one piece of ham in each, lining the cups.
• Break an egg into each "cup".
• Sprinkle with salt & pepper.
• Bake for ~15 minutes or until done.
• Sprinkle with cheddar cheese and enjoy!
• NOTE: We've also whipped the eggs with cheese and salsa -- yummy!

SPRING EGG FLOWER

Steps:

• Cut the ends of zucchini, squash and carrot and cut thin long pieces lengthwise. Arrange the slices in a circle in the base of Large Breakfast Maker and add 1 tbsp. water. Cover and microwave for 3 minutes at 70% power.
• Place eggs and remaining water in the Quick Shake Container, add blender wheel, cover and shake vigorously until well combined. Pour the egg mixture over the precooked vegetables, from the sides toward the center. Cover and cook in the microwave 4�5 minutes at 50% power. Let stand 5 minute and serve warm.

EGG FLOWER SOUP

Steps:

• Heat the lard in a saucepan and saute the mushrooms for 1 minute.
• Pour in the stock and bring to a boil, simmer 1 minute.
• Add soy, coriander,& scallion.
• Pour in the eggs in a steady stream, do not stir.
• Remove from heat season with salt and pepper.
• Divide between individual soup bowls& serve.