Mocha Shake Recipes

INSTANT MOCHA SHAKE

Instant Mocha Shake image

An early morning pick-me-up with all the essential vitamins and protein mixed in together.

Provided by Terri Frank Ramseyer

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
1 frozen banana, cut into chunks
¾ cup cold coffee
½ cup vanilla-flavored almond milk
½ cup ice

Steps:

Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g

SKINNY CHOCOLATE MOCHA SHAKE

Skinny Chocolate Mocha Shake image

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

Steps:

Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
Dissolve hot cocoa mix in hot water.
Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

ICED MOCHA FUSION SHAKE

Iced Mocha Fusion Shake image

A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!

Provided by EUC

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons mocha flavored instant coffee mix
1 cup crushed ice

Steps:

In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g

MOCHA MILKSHAKE

Mocha Milkshake image

Make and share this Mocha Milkshake recipe from Food.com.

Provided by craigpell

Categories Shakes

Time 3m

Yield 2 Milkshakes, 2 serving(s)

Number Of Ingredients 6

Ingredients

6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk

Steps:

mix coffee and hot water until coffee is dissolved.
crush ice in blender.
add all ingredients to blender.
puree until smooth.

MOCHA SHAKE

Mocha Shake image

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

Steps:

Blend coffee, milk, sugar, and salt.
Add ice cream and syrup and blend until smooth.

MOCHA FRAPPUCCINO SHAKE

Mocha Frappuccino Shake image

A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

Provided by Debs Recipes

Categories Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup coffee, brewed at double strength
1/3 cup milk
1 teaspoon Splenda sugar substitute
1 1/2 tablespoons sugar-free chocolate syrup
2 cups sugar-free vanilla ice cream
whipped light cream (I used canned whipped cream)
additional sugar-free chocolate syrup

Steps:

Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4

MOCHA / JAMOCHA SHAKE

Mocha / Jamocha Shake image

Make and share this Mocha / Jamocha Shake recipe from Food.com.

Provided by Dancer

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup

Steps:

Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Pour drink into two 16 ounce glasses.

ICED MOCHA SHAKE

Iced Mocha Shake image

I went through pages of coffe/mocha shakes/smoothies recipes, but didn't find one like this. So I'm posting it. You have to love coffee, but if you do, you'll love this. For calorie counters, use non-fat frozen yoghurt and skim milk and artificial sweetener. If you don't care about calories, use ice cream and cream.

Provided by Chef Kate

Categories Shakes

Time 5m

Yield 28 ounces, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh brewed coffee, chilled (I use French roast beans)
1 cup frozen yogurt, coffee
3 tablespoons unsweetened cocoa powder
1/2 cup milk
sugar

Steps:

In a blender, combine ingredients (adding sugar to taste or omitting it) and blend until smooth.
Pour into chilled glasses.

Nutrition Facts : Calories 133.5, Fat 7.3, SaturatedFat 4.6, Cholesterol 24.5, Sodium 90.3, Carbohydrate 12.9, Fiber 2.7, Sugar 5.8, Protein 8

MOCHA MILKSHAKE

Mocha milkshake image

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Provided by Sarah Cook

Categories Treat

Time 15m

Number Of Ingredients 4

Ingredients

85g plain chocolate , 70% or 80%
1 tbsp coffee granules
700ml milk
4 scoops vanilla ice cream , plus extra to serve (optional)

Steps:

Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

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