STRAWBERRY GUAVA JAM
I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Recipe #460307). As I was processing I found my own way and made jam instead (I prefer a jam to a jelly). Adjust the recipe based on what you have access to pick. I now know why you don't find strawberry guavas or products in the stores. This is really a very fragile fruit. Oh, but it IS tasty. Give this a try.
Provided by Ambervim
Categories Low Protein
Time 1h
Yield 3 Pints
Number Of Ingredients 3
Steps:
- Select guavas that are still firm. Wash, trim off top and bottom and cut in half. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl.
- Place the seedy bowl into a blender and add just a tad of water and pulse a couple times. Strain with a strainer to catch only the seeds or use a netting material and squeeze juice and pulp out.
- Place the juice and meat with skins in a large pot and add water until it shows through the fruit.
- Cook gently until guavas are tender, about 30 minutes.
- Add lemon and sugar.
- Stir the mixture until the sugar has dissolved.
- After the jam comes to a full boil, let it cook for 15-20 minutes or until done.
- Use a stick blender to reduce the size of the meat (or process in food processor or blender -- I prefer the stick as it is easier and allows you to leave nice size fruit in the jam.
- Pour into sterilized jars, seal and use safe canning methodology.
Nutrition Facts : Calories 851, Fat 1.1, SaturatedFat 0.3, Sodium 4.4, Carbohydrate 217.1, Fiber 5.5, Sugar 209.5, Protein 2.7
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY SPRITZER
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 3
Steps:
- Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY GUAVA SPRITZER
This an endlessly variable recipe. Try different kinds of juice concentrate or different carbonated beverages according to your taste. Use more or less club soda depending on the the level of sweetness you want.
Provided by abeauregard
Categories Juice
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a pint glass with ice. Pour juice concentrate and club soda into the glass and stir.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 51.3 g, Sodium 11.2 mg, Sugar 43.9 g
STRAWBERRY SPRITZER
A cool refreshing drink for a summer evening. Recipe comes from Betty Crocker's New Low-Fat Low-Cholesterol Cookbook.
Provided by PaulaG
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In blender container, place the strawberries and liqueur.
- Cover and blend on high speed about 30 seconds or until smooth.
- Fill 8 tall glasses with ice.
- Pour about 3 tablespoons strawberry mixture in each glass over the ice.
- Stir in 1/3 cup wine and 1/2 cup mineral water into each glass.
- Garnish side of glass with whole strawberry and serve.
STRAWBERRY GUAVA SPRITZER
This an endlessly variable recipe. Try different kinds of juice concentrate or different carbonated beverages according to your taste. Use more or less club soda depending on the the level of sweetness you want.
Provided by abeauregard
Categories Juice
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a pint glass with ice. Pour juice concentrate and club soda into the glass and stir.n
Nutrition Facts : Calories 183.1 calories, Carbohydrate 51.3 g, Sodium 11.2 mg, Sugar 43.9 g
STRAWBERRY GUAVA SPRITZER
This an endlessly variable recipe. Try different kinds of juice concentrate or different carbonated beverages according to your taste. Use more or less club soda depending on the the level of sweetness you want.
Provided by abeauregard
Categories Juice
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a pint glass with ice. Pour juice concentrate and club soda into the glass and stir.n
Nutrition Facts : Calories 183.1 calories, Carbohydrate 51.3 g, Sodium 11.2 mg, Sugar 43.9 g
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