Egg And Sausage Waffle Wrap Recipes
FRESH SAUSAGE WAFFLES
Make and share this Fresh Sausage Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- In skillet,on medium heat brown the sausage.
- Drain fat well,on paper towels.
- In a medium mixing bowl,mix the milk,eggs and butter.
- Mix well.
- Combine the dry ingredients,add to egg mixture,combining well.
- Pour half of the batter in a hot,light oiled,waffle iror.
- Sprinkle half the sausage over batter.
- Cook apprx.
- 5 minutes,or until done.
- Repeat with remaining batter.
SAUSAGE AND EGG WAFFLE SANDWICH
McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Toast waffles (butter if desired).
- Fry sausage patties until desired doneness is reached.
- Scramble eggs until slightly "dry".
- Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
Nutrition Facts : Calories 872.9, Fat 58.7, SaturatedFat 16.9, Cholesterol 380.8, Sodium 1869.6, Carbohydrate 52.5, Sugar 0.4, Protein 31.8
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