Orange Creamsicle Jello Recipe 375 Recipes

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ORANGE CREAMSICLE JELLO MOLD



Orange Creamsicle Jello Mold image

This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!

Provided by Amy

Categories     Dessert

Time 4h15m

Number Of Ingredients 5

6 ounce package Orange Jello
1 cup boiling water
1 pint (2 cups) orange sherbet (, softened but still very cold)
8 ounce container Cool Whip topping (, defrosted)
nonstick cooking spray

Steps:

  • In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
  • Stir in the cold orange sherbet.
  • Gently fold in the Cool Whip until thoroughly combined.
  • Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
  • Loosen Jello and invert onto a serving plate. Slice and enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving

ORANGE DREAMSICLE JELLO



Orange Dreamsicle Jello image

Make and share this Orange Dreamsicle Jello recipe from Food.com.

Provided by pottshair

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

3 (3 ounce) orange Jell-O (not sugar free)
1 (5 ounce) instant vanilla pudding
5 cups cold water
1 (8 ounce) Cool Whip

Steps:

  • Mix jello and pudding together in saucepan.
  • add 5 cups cold water and cook until it boils. Will be like a thin gel.
  • Cool for 5 hours.
  • Beat in the cool whip and chill overnight.

Nutrition Facts : Calories 278.5, Fat 7.3, SaturatedFat 6.2, Sodium 413.8, Carbohydrate 51.9, Sugar 50.4, Protein 2.8

CREAMSICLE JELLO



Creamsicle Jello image

Make and share this Creamsicle Jello recipe from Food.com.

Provided by Sherri35

Categories     Gelatin

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups boiling water
1 (6 ounce) package orange Jell-O
1 cup cold orange juice
1 pint vanilla ice cream, softened

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
  • Stir in cold orange juice.
  • Stir in ice cream until nice and smooth.
  • Pour into a 5 cup mold or any glass dish or decorative bowl.
  • Refrigerate 4 hours or until firm.
  • Unmold.

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