Vegan Pumpkin Walnut Cake Recipes

VEGAN PUMPKIN WALNUT CAKE

Steps:

• Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
• Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
• In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
• Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
• Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
• To serve, cut into squares; may frost with vanilla frosting if desired.

VEGAN PUMPKIN WALNUT CAKE - THERMOMIX VERSION

Steps:

• Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
• Mix butter and sugars 10 seconds/speed 4 - or until combined.
• Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
• Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
• Add the walnuts and stir in by hand - the Tmix will pulverize them!
• Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.