Egg And Sausage Quiche Recipe 355 Recipes

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

BREAKFAST SAUSAGE & EGG QUICHE

Steps:

• Preheat oven to 400*.
• Chop onions and bell peppers until diced to your liking.
• Heat skillet with cooking spray and add diced onions and bell peppers.
• Cook until slightly soft.
• Add breakfast sausage to sauted vegetables and cook well until no longer pink.
• Drain and set aside.
• In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
• Spray a 9" pie plate with cooking spray and pour in mixture.
• Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.

SAUSAGE MUSHROOM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
• Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
• In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
• Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

QUICHE WITH SAUSAGE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Unroll each crust into two 9-inch pie pans.
• Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
• Divide meat mixture evenly and spoon into each of the two pie crusts.
• Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
• Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.

EGG AND SAUSAGE QUICHE RECIPE - (3.5/5)

Steps:

• Line 9" pie plate with pastry and flute edge. DO NOT PRICK. Bake at 350 degrees for 7 minutes. In skillet, cook sausage and drain. Sprinkle hard boiled eggs in bottom of pie shell. Top with sausage and cheese. Combine beaten eggs, cream OR milk, salt and pepper. Pour over mixture in pie shell. Bake at 350 degrees for 30-35 minutes or until set. Let stand 10 minutes before serving.