GARLIC-GINGER CHICKEN WINGS
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
- Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
- Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
- Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
- Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g
CHICKEN WINGS WITH GOCHUJANG, GINGER AND GARLIC
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing. In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you'll get chewy wings instead of crunchy ones.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/4 cup soy sauce, 1/4 cup Korean red chili paste or sriracha, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 2 tablespoons minced garlic and 1 tablespoon minced ginger in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 10 grams, Sodium 1202 milligrams, Sugar 7 grams, TransFat 0 grams
PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS
Provided by Richard Flaste
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
- Blend the seasonings and sprinkle the chicken pieces evenly with them.
- Place the chicken in the skillet and cook for 2 to 3 minutes, turn and cook 2 to 3 minutes more, or until desired degree of doneness
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 0 grams, TransFat 0 grams
BRONZED CHICKEN WINGS WITH YOUNG GINGER
I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!
Provided by Nylevette Milligan
Categories Poultry Appetizers
Number Of Ingredients 12
Steps:
- 1. Cut wing tips off chicken wings and place in shallow baking dish.
- 2. In small bowl, stir together corn syrup and soy sauce.
- 3. Pour over chicken wings; toss to coat well. Marinate 30 minutes.
- 4. Drain; reserve marinade.
- 5. In large heavy skillet, heat corn oil over medium heat.
- 6. Add chicken wings and ginger; stir fry 2 minutes.
- 7. Add chicken broth and bring to a boil.
- 8. Reduce heat; cover and simmer 20 minutes or until tender.
- 9. Remove chicken wings to serving platter, keep warm.
- 10. Stir together cornstarch and water until smooth.
- 11. Stir into skillet while stirring constantly, bring to boil over medium heat and boil 1 minute and spoon over chicken wings.
- 12. Makes 4 servings.
More about "bronzed chicken wings with young ginger recipes"
BRONZED CHICKEN WINGS WITH YOUNG GINGER RECIPE
From free-recipes.co.uk
GARLIC GINGER CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER - BIGOVEN
From bigoven.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER RECIPE - COOKEATSHARE
From cookeatshare.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER – APPETIZERS
From bestblog2.best
CHICKEN WING RECIPES - WEINHEIMER.CA
From weinheimer.ca
BRONZED CHICKEN WINGS WITH YOUNG GINGER RECIPE - COOKEATSHARE
From cookeatshare.com
SOY GARLIC GINGER CHICKEN WINGS - DOWNSHIFTOLOGY
From downshiftology.com
BRONZED CHICKEN WINGS W/ YOUNG GINGER - RECIPECIRCUS.COM
From recipecircus.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER RECIPE - COOKING INDEX
From cookingindex.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER RECIPE
From recipeland.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER - RECIPE KEY
From recipekey.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES!
From thewoksoflife.com
HOW TO COOK - BRONZED CHICKEN WINGS WITH YOUNG GINGER
From yourfreerecipe.blogspot.com
STICKY GINGER CHICKEN WINGS - BUDGET BYTES
From budgetbytes.com
GINGER HONEY CHICKEN WINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BRONZED CHICKEN WINGS WITH YOUNG GINGER - STASON.ORG
From stason.org
RECIPESOURCE: BRONZED CHICKEN WINGS WITH YOUNG GINGER
From recipesource.com
THE BEST CHICKEN RECIPES OF 2023 - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love