Disappearing Chicken Dip Recipes
BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
DISAPPEARING CHICKEN
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Provided by CoffeeB
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken breasts until tender.
- Cool.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
DISAPPEARING CHICKEN DIP
Steps:
- Combine ingredients in order given. spread into 9x13 baking dish. Bake @ 350 for 45 minutes, until bubbly and edges start to brown. Serve with tortilla chips.
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