BREW BURGERS WITH CARMELIZED ONIONS
This 4th of July Try something Different, Add a Brew of your Favorite Beer, This makes Your Burgers a delight. Add some Carmelized Chipotle Onions, and you have a down Right wonderful Flavored Burger. This is a Real Man's Burger, Ladies too. I Borrowed this Idea from McCormicks Spices, along with their Photo. Mine disappeared...
Provided by FREDA GABLE
Categories Burgers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Melt Butter in large fry pan over Med Heat. Add Onions add 1 tsp Marinade mix add chipole Chile pepper. Cook and stir about 7-8 min. or til onions are golden brn.
- 2. Add: 2 TBS BEER ADd: Brn. Sugar Cook and stir 1-2 More Minutes until beer has evaporated, Set aside.
- 3. Mix the remaining Marinade the Remaining 1/3 C Beer, Worchestershire sauce, in a large Bowl. Blend well ADD: Burger, Mix Lightly, Now, Shape into 6 burger Patties.
- 4. Heat Your Grill to Med. Grill over Med Heat 4-6 min per side. ( DO NOT SMASH BURGERS while Cooking) We want all the Juices in these Burgers. ADD; Slice of Cheese, 1 Min. Before cooking time is ended. Toast Your Buns on the gril, open side down, about 30 Sec. or til golden Brn. Serve Your Burgers on toasted Buns Add: Carmelized Onions on top, then Garnish with all your favorite Condiments & goodies. ENJOY a GREAT 4TH of July BBQ. .
- 5. PERSONAL NOTE: TIP! I like to Mix this all up, and Make my patties the Morning Before the BBQ. COVER well, Keep in refer till 30 min before grilling, Remove from Refer. Now We are Ready to grill. We Grill over Charcoal, we Just like that Flavor. Saves a ton of time doing it like this.
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
BEEF AND CHORIZO STUFFED BURGERS WITH CARAMELIZED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.
- In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disk and seal the edges.
- Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayo on the burger buns and toast them the indirect heat side of the grill.
- To build: To each bun, add some caramelized onions, a burger, the condiments of your choice and cilantro. Serve!
CARAMELIZED BEER-ONION AND BACON BURGERS
Enjoy this beer-onion burger featured with bacon, ground beef and lettuce - a cheesy dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat 1 tablespoon bacon drippings over medium-high heat. Add onions; cook about 15 minutes, stirring frequently, until softened.
- Reserve 1/2 cup of the beer. Stir remaining beer into onions. Heat to boiling; reduce heat to medium and simmer uncovered, stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Cool.
- Meanwhile, roughly chop 4 slices of the cooked bacon; set aside. Roughly chop half of the onion mixture; stir into chopped bacon.
- In medium bowl, stir chopped onion and bacon mixture into beef. Add salt and pepper. Shape beef mixture into 4 large patties, thinner at center and thicker at edges for even cooking.
- In 10-inch skillet, heat remaining bacon drippings over medium-high heat. Add patties; cook 8 minutes for medium-rare, 10 minutes for medium, 12 minutes for medium-well, turning once. After turning, add reserved 1/2 cup beer to burgers, then top burgers with cheese. Cover skillet to melt cheese.
- Place burgers on bun bottoms; top with lettuce leaves, tomato slices, and remaining caramelized onions. Cut remaining 4 slices bacon in half; crisscross 2 pieces on top of onions on each burger, and cover with tops of buns.
Nutrition Facts : Calories 620, Carbohydrate 30 g, Cholesterol 145 mg, Fiber 2 g, Protein 46 g, SaturatedFat 14 g, ServingSize 1 Burger, Sodium 1090 mg, Sugar 5 g, TransFat 2 g
BREWPUB BURGERS WITH CARAMELIZED CHIPOTLE ONIONS
Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
- Mix remaining marinade mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.
Nutrition Facts : Calories 529.3, Fat 30.5, SaturatedFat 14.5, Cholesterol 113, Sodium 379.8, Carbohydrate 28, Fiber 1.3, Sugar 6.5, Protein 33.1
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