Spinach Feta Crescents Recipes

SPINACH FETA CRESCENT ROLLS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.

SPINACH FETA CROISSANT SNACKS

Steps:

• 1. Begin by chopping the spinach and olives.
• 2. Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes . Feta has enough salt, so add if you want. I
• 3. Toss thoroughly and set bowl aside.
• 4. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
• 5. Roll them up!
• 6. Place on a greased cookie sheet.
• 7. Before putting them in the oven lightly brush each roll with the egg white.
• 8. Preheat oven to 350. Bake for 15 minutes or until golden brown.
• 9. The Test kitchen rolled them up wrong in the photo.

SPINACH FETA CROISSANTS FOR 2

Steps:

• Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.