Effie Marie Cakes Recipes

EFFIE'S CAKE

Effie's Cake image

I am sure there are similar cake recipes out there with other names but this one is from a lady, Ethel Mae Creasy Kirk, that I worked with in 1965 and I have always called it Effie' s cake. Simply delicious.

Provided by Karen Dahne @Wolfber

Categories Cakes

Number Of Ingredients 9

Ingredients

1 large angel food cake, broken in small pieces
45 - marshmallows
1 medium can of pineapple, crushed, drained, save juice
1 small jar of green maraschino cherries, cut up fine
1 small jar of red maraschino cherries, cut up fine
1 cup(s) chopped nuts
1-1/2 teaspoon(s) vanilla
1 can(s) bakers coconut
1 pint(s) whipping cream

Steps:

Melt marshmallows in pineapple juice and set aside to cool. Add vanilla to mixture
break up cake and put in large dish. I use 9 x 13. Mix cherries, nuts and pineapple together and add to cooled marshmallow mixture. Whip cream and fold in the marshmallow mixture. Mix about 1-1/2 cups of mixture into cake and the rest of mixture on top of cake and top with coconut. Refrigerate

GREAT GRANDMA EFFIE'S OLD FASHIONED STACK CAKE

Great Grandma Effie's Old Fashioned Stack Cake image

Make and share this Great Grandma Effie's Old Fashioned Stack Cake recipe from Food.com.

Provided by Serena 485247

Categories Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1/2 cup sugar
1/3 cup sorghum molasses
1 egg, beaten
3 1/2 cups flour
1/2 cup buttermilk
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon vanilla
3 -4 cups applesauce, homemade is best (sweet, thick, chunky, spiced)
1 cup raisins (optional)

Steps:

Cream shortening with molasses in very large bowl, then add in one beaten egg.
Mix all dry ingredients adding milk in as you mix. Add Vanilla. Beat to a stiff dough.
Flour your counter and lightly flour your rolling pin. Roll out to thickness of pie dough. (VERY THIN) This dough will make 9-10 layers.
Cut out your circles with a scalloped pie pan. Place rounds of dough on a cookie sheet (I line it with wax paper) 2 at a time. And bake 12 minutes at 350°F.
After all rounds are baked, put layers together with a homemade or sweet flavored applesauce.
Let set before serving. Great also warm with vanilla ice cream.
My time chart is if you also made your own applesauce (peeling coring etc.).

Nutrition Facts : Calories 393.6, Fat 11.4, SaturatedFat 2.9, Cholesterol 21.6, Sodium 295, Carbohydrate 68, Fiber 2.2, Sugar 19, Protein 5.7

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