RANCH RED SKIN POTATO SALAD
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Provided by Angelofraa
Categories Potato
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
- Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
- Let sit overnight in the fridge to soak up the flavor.
- Serve cool.
RANCH POTATO SALAD
Steps:
- Scrub potatoes and cut into pieces. Place in a large pot and fill with cold water 1" above the potatoes.
- Simmer potatoes for 16-18 minutes or until tender. Drain well and cool completely.
- Once potatoes are cooled, combine dressing ingredients in a large bowl.
- Add the potatoes, bacon, and cheese. Toss to combine and chill at least 2 hours before serving.
Nutrition Facts : Calories 333 kcal, Carbohydrate 22 g, Protein 11 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 594 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
RANCH RED SKIN POTATO SALAD
Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.
Provided by ANGELOFRAA
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 10
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
- While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
- Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.3 g, Cholesterol 29.2 mg, Fat 19.8 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 523.7 mg, Sugar 3.7 g
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
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- Bring a large pot of generously salted water to a boil. Add the potatoes and cook until fork tender, but still firm, approximately 10-12 minutes. Lay paper towels on a large baking sheet. Drain the potatoes, then lay them in a single layer on the paper towels to dry (about 10 minutes). Sprinkle with salt to season.
- Meanwhile, cook bacon in a large skillet until crisp. Drain on paper towels and discard grease. Chop or crumble bacon into small pieces.
- In a large bowl, stir together mayonnaise, sour cream, ranch mix, garlic powder, green onions, most of the bacon (save some for garnish), parsley and chives until combined. Set aside.
- Once potatoes are cooled, cut into bite-sized pieces. Add to the ranch mixture and stir gently to coat.
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