Edamame With Mustard Vinaigrette Recipes

QUINOA SALAD

Quinoa Salad image

Categories Salad Pepper Soy Side Low Fat Quick & Easy Low Cal Dried Fruit Quinoa Healthy Self Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher

Yield Makes 1 serving

Number Of Ingredients 12

Ingredients

1/4 cup quinoa
1/4 chopped red pepper
1/4 cup shelled edamame
1/8 diced onion
1/8 cup dried tart cherries
White Wine Vinaigrette Dressing
2 tbsp olive oil
2 tbsp white wine vinegar
1 tsp Dijon mustard
Pinch sugar
Salt and pepper to taste
2 tbsp sunflower seeds, shelled

Steps:

Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.

EDAMAME WITH MUSTARD VINAIGRETTE

Edamame with Mustard Vinaigrette image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 8

Ingredients

1 1/2 Tbsp red wine vinegar
1 Tbsp Dijon mustard
1/2 tsp sea salt
1 tsp olive oil
1 lb frozen, shelled edamame, thawed
1 cup thinly sliced red onion
1/2 cup chopped celery
1 Tbsp chopped parsley

Steps:

Combine first three ingredients, stir with whisk and whisk in oil slowly.
Cook edamame in boiling water about 4 minutes. Add onion and celery. Cook 1 more minute. Drain well.
Add mixture to vinaigrette and mix well. Stir in parsley then chill for 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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