Denver Potato Casserole Recipes

DENVER POTATO CASSEROLE

Denver Potato Casserole image

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day.

Provided by Chef Buggsy Mate

Categories Breakfast

Time 1h25m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium yukon gold potatoes, thinly sliced
8 ounces cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Steps:

In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
Bake, covered, in a 350 degree oven 45 minutes.
Uncover and bake 15 minutes more.
Sprinkle with remaining cheese.
Bake uncovered, 5 minutes more until cheese is melted.

Nutrition Facts : Calories 500, Fat 27.3, SaturatedFat 14.5, Cholesterol 103.5, Sodium 344.2, Carbohydrate 31.2, Fiber 3.4, Sugar 3.5, Protein 32.1

BAKED DENVER OMELET

Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

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