Roast Beef Pasta Skillet Recipes

ROAST BEEF PASTA SKILLET

Roast Beef Pasta Skillet image

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

ROAST BEEF PASTA SKILLET

Roast Beef Pasta Skillet image

This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dry pasta (I like spiral pasta)
1 cup cooked beef or 1 cup cooked hamburger
1/2 cup onion, diced
1 cup tomatoes, diced
2 tablespoons olive oil, divided
1 tablespoon butter
1 teaspoon black pepper
1/2 cup parmesan cheese, grated

Steps:

Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
When the pasta is done, drain and add to the meat and onion mixture.
Stir.
Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
Add the parmesan cheese.

Nutrition Facts : Calories 486.2, Fat 27.4, SaturatedFat 10, Cholesterol 37.3, Sodium 431.9, Carbohydrate 44, Fiber 3.4, Sugar 5.1, Protein 17

CAMPBELL'S BEEFY PASTA SKILLET

Campbell's Beefy Pasta Skillet image

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

Steps:

COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.

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