Eat Mores Recipes

EAT-MORE BARS

Steps:

• Line 8x8 pan with aluminum foil.
• Spray with baking spray and set aside.
• Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
• Remove from heat and add oats and chopped peanuts.
• Pour into prepared pan.
• Let sit in the fridge for about 1 hour.
• Cut into desired sizes.
• Enjoy and share.

EAT MORE BAR SQUARES - AN EASY CANDY CONFECTION!

Steps:

• You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot.
• Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper.
• Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips.
• Boil this mixture gently for 4 minutes only, stirring and scraping the entire bottom of the pan as it cooks. A silicone spatula is ideal for this.
• Remove from heat and stir in the peanuts.
• Carefully add the mixture to the prepared pan. You will need to use the back of a tablespoon or a silicone spatula to press and spread the mixture evenly into the pan.
• Let cool completely for several hours at room temperature before lifting the batch out onto a cutting board and cutting into 25 - 36 squares with a large sharp knife. I prefer them smaller because they are very candy-like.
• Store in an airtight container with sheets of parchment paper between the layers if you are stacking them.

EAT MORE BARS

Steps:

• Melt peanut butter and honey over med low heat.
• Add chocolate chips to peanut butter and honey.
• Stir until melted.
• Remove from heat.
• Add vanilla.
• Add oatmeal and peanuts.
• Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
• Set in fridge until firm enough to cut into bars.
• (about 1 hr).
• (for thinner bars use larger pan).
• Freeze very well.
• ENJOY!

COOKIE BASE CLASSIC S'MORES

Steps:

• Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
• Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.

EATMORE BARS

Steps:

• First, I place my regular large oats into a processor and process down to make a small flake oat.
• Do not pulverize, keep into a small flake.
• Next chop peanuts, not too fine.
• Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
• In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
• Add chipits stir well into warm mix, until combined and a melted.
• Add in small flakes oats, and peanuts.
• Mix well until combined evenly.
• Pour in to prepared pan.
• Chill to harden, remove five minutes, then slice into bars.