Zippy Shrimp Spread Recipes

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CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

ZIPPY SHRIMP REMOULADE PLATTER



Zippy Shrimp Remoulade Platter image

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish,...

Provided by Garrison Wayne

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 18

2/3 c mayonnaise
1 Tbsp Dijon mustard
1 Tbsp whole grain Dijon mustard
2 Tbsp ketchup
2 tsp horseradish, grated from jar
1/2 tsp tabasco sauce
1 Tbsp white wine vinegar
2-3 pinch cayenne pepper
1/4 tsp black pepper
1 tsp smoked paprika
1/4 tsp onion powder
1 tsp sugar
1 tsp Worcestershire sauce
1 clove garlic, crushed
zest of 1/2 lemon
2 Tbsp Italian parsley, chopped
1 1/2 lb cooked plain shrimp, with tail on, large to jumbo size
lemon slices, seeds removed, for garnish

Steps:

  • 1. Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
  • 2. Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.

ZIPPY SUMMER SHRIMP



Zippy Summer Shrimp image

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Provided by REBECCADK

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 6

Number Of Ingredients 9

⅓ cup extra-virgin olive oil
3 cloves garlic, sliced
1 teaspoon red pepper flakes
2 teaspoons paprika
2 pounds shell-on deveined jumbo shrimp
¼ cup lemon juice
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 2.2 g, Cholesterol 230.4 mg, Fat 13.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.1 g, Sodium 459.3 mg, Sugar 0.4 g

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ZIPPY COLD SPICY SHRIMP



Zippy Cold Spicy Shrimp image

Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.

Provided by Debster

Categories     Very Low Carbs

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil, divided
1 1/2 lbs medium shrimp, shelled and deveined (leave tail on)
2 green onions, chopped,with tops reserved
2 cloves fresh garlic, peeled and chopped
1 tablespoon chopped fresh ginger or 1/2 teaspoon ground ginger
3/4 cup chicken broth
3 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon cayenne pepper (or to taste)
8 lettuce leaves (to garnish)

Steps:

  • In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
  • Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
  • Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
  • Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
  • Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
  • Pour all into a bowl; cover and refrigerate for 4 hours.
  • When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
  • Chop the reserved green onion tops and sprinkle over the shrimp.

ZIPPY SHRIMP DIP



Zippy Shrimp Dip image

Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is wonderful served on Ritz Crackers.

Provided by Kippy2

Categories     Spreads

Time 4h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (6 ounce) cans small shrimp (drained and rinsed)
1 (8 ounce) package cream cheese (softened)
1/2 cup Miracle Whip
1 medium onion (finely chopped)
1 -2 dash Tabasco sauce

Steps:

  • Mix well with electric mixer and store in refrigerator several hours before serving. Sprinkle paprika or Morton's Hot Salt over top for color. Garnish with fresh parsley sprig.
  • Cooking time is actually chilling time.

Nutrition Facts : Calories 120.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 77.1, Sodium 118.4, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 8.8

ZIPPY SHRIMP SKEWERS



Zippy Shrimp Skewers image

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. -Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons cider vinegar
1-1/2 teaspoons canola oil
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce
3/4 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a large shallow dish, combine the first 7 ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours. , Drain and discard marinade. Thread shrimp onto 6 metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side.

Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

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