Easyeasy Albondigas Soup Recipes

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ALBONDIGAS SOUP II



Albondigas Soup II image

Spicy meat ball soup.

Provided by Beatrice Goldiano

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Yield 6

Number Of Ingredients 19

1 pound lean ground beef
2 cubes beef bouillon cube
4 cups water
2 cloves garlic, minced
1 onion, minced
1 slice bread, crumbled
1 egg
2 tablespoons water
1 teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon ground cumin
1 teaspoon cumin seed
3 carrots, sliced
1 green bell pepper, chopped
2 stalks celery, chopped
1 (14.5 ounce) can stewed tomatoes
½ medium head cabbage
½ teaspoon crushed red pepper flakes
salt and pepper to taste

Steps:

  • Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
  • Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
  • Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.

Nutrition Facts : Calories 295 calories, Carbohydrate 18.4 g, Cholesterol 87.8 mg, Fat 17.2 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 6.7 g, Sodium 610.2 mg, Sugar 8.5 g

BEST ALBONDIGAS SOUP



Best Albondigas Soup image

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Provided by RuizA

Categories     Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 20

1/2 lb lean ground beef
1/2 lb chorizo sausage, casing removed (not the fully cooked kind)
1 egg, beaten
2 garlic cloves, minced
1/2 carrot, minced
1/2 cup cooked rice
1/2 cup cilantro leaf, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ground cumin
6 cups chicken broth (I usually use nonfat and low sodium)
1/2 cup onion, chopped
3 stalks celery, cut in chunks
1 (16 ounce) can diced tomatoes (with nothing added)
1/2 teaspoon ground cumin
1 teaspoon oregano
1/2 cup cilantro
1 large zucchini, sliced
salt
pepper

Steps:

  • Make the meatballs first: Combine everything and mix thoroughly.
  • Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
  • You should make around 20 to 24 meatballs, set aside.
  • Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
  • Bring to boil, and reduce heat and simmer for 10 minutes.
  • Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
  • Return to simmer and cook another 10 minutes.
  • Add zucchini and cook 10 minutes.
  • Season with salt and pepper, to taste.
  • You could top the soup with cooked rice, or just by itself.

ALBONDIGAS SOUP



Albondigas Soup image

Make and share this Albondigas Soup recipe from Food.com.

Provided by Tonkcats

Categories     Low Cholesterol

Yield 8-10

Number Of Ingredients 18

1 lb ground chuck
1/4 lb pork sausage
1 onion, chopped
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 teaspoon garlic powder
1/4 cup milk
1/4 cup fresh basil, chopped
1/2 cup cornmeal
6 (14 1/2 ounce) cans beef broth (e.g., Swanson's)
7 -10 ounces green chili salsa (e.g., Pace)
1 onion, chopped
1 (28 ounce) can tomatoes, crushed or diced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper, ground
1/2 cup rice

Steps:

  • Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
  • (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
  • Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
  • Form into tiny, bite-size meatballs.
  • Add meatballs and rice to broth.
  • Simmer, covered, very slowly for 1 to 1 1/2 hours.
  • Makes 8 -10 servings

Nutrition Facts : Calories 312.9, Fat 13.2, SaturatedFat 3.5, Cholesterol 77.7, Sodium 2853.1, Carbohydrate 24.6, Fiber 2.9, Sugar 4.8, Protein 25.2

EASY FAST ALBONDIGAS SOUP



Easy Fast Albondigas Soup image

When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy, tasty and authentic.

Provided by STARTERWIFE

Categories     Stocks

Time 1h10m

Yield 3 quartz, 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 onion, quartered
1/2 cup rice
1 teaspoon pepper
1 teaspoon salt
1 teaspoon cumin
2 quarts beef broth
1/2 cup rice
salt and pepper
2 stalks celery
2 carrots

Steps:

  • Mix hamburger, onion, salt and pepper, spices and rice; form into balls.
  • In a dutch oven add beef broth, carrots and celery (can use canned broth or water and bullioin).
  • Bring broth to boil. Add meatballs. Cover and simmer an hour.

Nutrition Facts : Calories 476.3, Fat 19.1, SaturatedFat 6.8, Cholesterol 78.6, Sodium 1841.5, Carbohydrate 45.5, Fiber 2.4, Sugar 2.9, Protein 29

HOMEMADE ALBONDIGAS SOUP



Homemade Albondigas Soup image

This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!

Provided by Melissa Washington

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 bunch cilantro, finely chopped
1 small onion, chopped
4 cloves garlic, minced
1 pinch garlic salt
1 pinch onion powder
salt and ground black pepper to taste
4 (14.5 ounce) cans chicken broth
4 large carrots, cut into 1/2 inch pieces
3 stalks celery, cut into 1 inch pieces
3 potatoes, cubed

Steps:

  • Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
  • Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
  • Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 275 calories, Carbohydrate 26 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 4.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 159.4 mg, Sugar 4.1 g

ALBONDIGAS SOUP



Albondigas Soup image

An easy, slightly spicy soup that wowed the whole staff at Turlock Junior High. I loved this soup while living in Mexico, but got lazy so.....I made this soup up based on what was very convenient at Safeway. I used the ready to go peeled and chopped potatoes, but the Zaar wouldn't let me just put in "packages of potatoes" If you can't find ready made pico de gallo: 1 chopped onion, 2 tomatoes chopped, 1 large jalapeno chopped, 1 bunch cilantro chopped.

Provided by davinandkennard

Categories     Chicken

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 10

2 chopped onions
1 tablespoon chopped garlic
2 cups pico de gallo
1 tablespoon chili powder
6 (1 lb) packages of aidell's chipotle meatballs
2 (32 ounce) cans crushed tomatoes
2 (32 ounce) cans yellow hominy
6 peeled and chopped waxy potatoes
2 (32 ounce) cans chicken broth (or more as needed)
1 cup chopped cilantro

Steps:

  • Saute onions for a bit with some olive oil, add the pico de gallo, and water to barely cover. Cook on low letting it reduce for about 20 minutes.
  • Throw everything else together and cook until the potatoes are tender.

Nutrition Facts : Calories 320.6, Fat 3.3, SaturatedFat 0.6, Sodium 1400.2, Carbohydrate 63.4, Fiber 10.5, Sugar 9.2, Protein 11

ALBONDIGAS SOUP



Albondigas Soup image

Make and share this Albondigas Soup recipe from Food.com.

Provided by catalinacrawler

Categories     < 60 Mins

Time 50m

Yield 50 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
2 (4 ounce) cans el pato salsa fresca or 2 (4 ounce) cans tomato sauce
1 (14 1/2 ounce) can diced tomatoes
6 cups chicken broth
3 celery ribs, cut in chunks
1 cup zucchini, chopped
1/2 lb string bean
2 (4 ounce) cans diced green chilies
1 jalapeno
3 bay leaves
2 lbs ground beef
1/2 cup raw white rice
1/4 cup mint leaf
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg

Steps:

  • Heat oil in a heavy saucepan over medium heat.
  • Add onion and minced garlic and sauté until tender, about 5 minutes.
  • Add pato sauce (or tomato sauce if you cant find el pato), diced tomatos and broth. Bring to a low boil and add bay leaves, celery, string beans, green chilies and jalepeno.
  • To prepare meatballs mix rice into meat, adding mint leaves salt and pepper.
  • last add the egg, combine well.
  • Form meat into 1 inch balls & lightly brown in a skillet to lock in juices.
  • Return soup to a gentle simmer and add meatballs & zucchini.
  • Cover and simmer for ½ hour.
  • Add pinches of oregano and salt and pepper if needed.
  • Garnish with cilantro & lemon juice.

Nutrition Facts : Calories 63.6, Fat 3.6, SaturatedFat 1.2, Cholesterol 16.6, Sodium 190.8, Carbohydrate 3.2, Fiber 0.5, Sugar 0.8, Protein 4.5

EASY...EASY ALBONDIGAS SOUP



Easy...easy Albondigas Soup image

This recipe is so easy to toss together! It's also very easy to adjust to your own tastes...we like to add chopped jalapeno and garlic when making the meatballs. This is another one of those...dinners in 30 minutes that I like so well on a work night.

Provided by katie in the UP

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 onion, chopped
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
3 (14 1/2 ounce) cans chicken broth
1 carrot, thinly sliced
1 1/2 cups frozen corn
12 ounces spinach (fresh)
2 (14 1/2 ounce) cans stewed tomatoes
chopped cilantro (to garnish)
1 jalapeno, chopped very fine (optional)
2 hard-boiled eggs, sliced (optional)

Steps:

  • Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
  • Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
  • Fry until ground beef is just about done.
  • Add everything except corn and spinach.
  • Simmer until carrot is soft.
  • Add corn and spinach.
  • Heat thoroughly.
  • Sprinkle cilantro once soup has been served.

Nutrition Facts : Calories 409.2, Fat 14.9, SaturatedFat 5.4, Cholesterol 73.7, Sodium 1985.2, Carbohydrate 36.2, Fiber 7.2, Sugar 11.2, Protein 36.5

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