Easy Weeknight Lasagna The Best Recipes
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
EASY WEEKNIGHT LASAGNA- THE BEST!
This is an easy weeknight lasagna that has ALL the taste of a Sunday meal. If I want to go the extra step I will make mini meatballs and use them in place of the meat layer. Serve this up with some buttery crusty garlic bread and a nice fresh salad. Enjoy!
Provided by What I didnt learn
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat olive oil over medium heat.
- Add garlic.
- Add Ground Beef and Italian Seasoning.
- Cook until browned and crumbly.
- add sauce to skillet, mix with beef and continue cooking until combined.
- In a mixing bowl- mix ricotta cheese and parmigiana cheese- set aside.
- Preheat oven to 375 Degrees.
- Grease a 9 X 9 Square pan ( or what ever you have).
- spread layer of meat sauce on bottom.
- next layer of Barilla lasagna sheets- single layer.
- next layer meat sauce.
- next layer of ricotta cheese mix.
- sprinkle with mozzarella cheese.
- repeat until all used up making top layer mozzarella cheese.
- COVER with aluminum foil( do not forget to cover).
- cook for 30 minutes.
- uncover and cook for 10 minutes more until bubbly.
Nutrition Facts : Calories 1110.8, Fat 47.1, SaturatedFat 23.6, Cholesterol 154.8, Sodium 1275.8, Carbohydrate 113, Fiber 4.4, Sugar 19.5, Protein 56.1
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