Chocolate Mice 239 Recipes

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CHOCOLATE MICE



Chocolate Mice image

Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

Provided by Rosina

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h20m

Yield 12

Number Of Ingredients 8

4 (1 ounce) squares semisweet chocolate
⅓ cup sour cream
1 cup chocolate cookie crumbs
⅓ cup chocolate cookie crumbs
⅓ cup confectioners' sugar
24 silver dragees decorating candy
¼ cup sliced almonds
12 (2 inch) pieces long red vine licorice

Steps:

  • Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
  • Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  • Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  • Refrigerate for at least two hours, until firm.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g

CHOCOLATE CHERRY MICE



Chocolate Cherry Mice image

Chocolate Cherry Mice are the cutest little Christmastime treats! Sweet chocolate covered cherries with an adorable mouse face that kids love to make and eat.

Provided by Erica Walker

Categories     candy

Time 20m

Number Of Ingredients 6

1 cup chocolate candy melts (milk or semi-sweet (You can also use chocolate chips with 1/2 teaspoon of shortening or coconut oil))
20 Maraschino cherries (WITH stems (these are a little hard to find, but they are a must!))
20 Hershey's chocolate kisses
40 Unsalted peanut halves
20 Red-hots
White decorating frosting (I usually just buy a small squeeze tube from the grocery store cake aisle. )

Steps:

  • In the microwave or over the stove, melt the chocolate. Stir until smooth.
  • Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.
  • Press a chocolate kiss to the front of the cherry. The wet chocolate will hold them together. Wedge peanut halves between the cherry and chocolate kiss to make the ears.
  • Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.

Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 chocolate mouse

CHOCOLATE MICE - DEE DEE'S



Chocolate Mice - Dee Dee's image

The Chocolate Mice are not exactly a recipe but an Instruction for Construction. These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too...

Provided by Diane Atherton

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

chocolate almond bark
36 hershey kisses, unwrapped
1 jar(s) maraschino cherries with stems, drained
1/2 c slivered almonds
1 tube red (clear) gel icing
wax papper

Steps:

  • 1. Line a cookie shee with waxed or parchment paper.
  • 2. Rinse the maraschino cherries, drain thoroughly, and let dry on paper towels, turning often. The cherries must be completely dry or the chocolate will seize and get crumbly.
  • 3. Place about 2-3 squares at a time of chocolate almond bark in a bowl and gently melt in the microwave. Be careful not to over process the chocolate. You want it melted but not liquid. Thick enough to get at good coating.
  • 4. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on Hershey Kiss, flat side to the front of the dipped cherry, to form a head.
  • 5. While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool.
  • 6. Use a toothpick to dab nose and beady red eyes on either side of the Hersheys Kiss with the red gel icing.
  • 7. Refrigerate to firmly set chocolate.
  • 8. NOTE: Use both white chocolate and dark chocolate for a variety.

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