CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
CHOCOLATE CHERRY MICE
Chocolate Cherry Mice are the cutest little Christmastime treats! Sweet chocolate covered cherries with an adorable mouse face that kids love to make and eat.
Provided by Erica Walker
Categories candy
Time 20m
Number Of Ingredients 6
Steps:
- In the microwave or over the stove, melt the chocolate. Stir until smooth.
- Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.
- Press a chocolate kiss to the front of the cherry. The wet chocolate will hold them together. Wedge peanut halves between the cherry and chocolate kiss to make the ears.
- Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 chocolate mouse
CHOCOLATE MICE - DEE DEE'S
The Chocolate Mice are not exactly a recipe but an Instruction for Construction. These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too...
Provided by Diane Atherton
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Line a cookie shee with waxed or parchment paper.
- 2. Rinse the maraschino cherries, drain thoroughly, and let dry on paper towels, turning often. The cherries must be completely dry or the chocolate will seize and get crumbly.
- 3. Place about 2-3 squares at a time of chocolate almond bark in a bowl and gently melt in the microwave. Be careful not to over process the chocolate. You want it melted but not liquid. Thick enough to get at good coating.
- 4. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on Hershey Kiss, flat side to the front of the dipped cherry, to form a head.
- 5. While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool.
- 6. Use a toothpick to dab nose and beady red eyes on either side of the Hersheys Kiss with the red gel icing.
- 7. Refrigerate to firmly set chocolate.
- 8. NOTE: Use both white chocolate and dark chocolate for a variety.
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